——- 돼지국밥 | Dwaeji Gukbop | Korean Pork Bone Soup Recipe ——-
This is a famous Korean cuisine, originated from Busan, Korea. Preparing this dish will need some effort and time, 12 hours of slow cooking but trust me its worth every second preparing. This bowl of soup blast with milky flavorful pork broth mixing with Korean sauce and side dish is just amazing.
———————- Ingredients ———————-
3~4 Servings
– 1kg Pork Big Bones
– 100ml Rice Wine (For Boiling Pork Bones)
– 5500ml Rice Water (Water used to wash rice)
– 1 White Onion
– 50g Garlic
– 200ml Rice Wine (For Slow Cooking Pork Soup)
– 500g Pork Shoulder
Korean Chili Paste
– 15g Garlic
– 30g White Onion
– 20g Korean Chili Flakes Powder
– 10g Gochujang
– 1Tbsp Pork Bone Soup
Garnish and Side Dish
– Spring Onion
– Green Chili
– Buchu-Kimchi
– Sliced Onion and Garlic
– Kimchi
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