Hi All,
Welcome to Chef Deena’s Kitchen!
Gulab Jamun with a scoop of Ice Cream is a deadly combo to have in summer. I have shown you how to make Gulab Jamun using Instant Mix powder. The most important thing while preparing Jamun is to make sure the Balls are soft and smooth. If it contains even a small crack, it will break the Jamun while frying. Follow the steps and enjoy the delicious Gulab Jamun.

Ingredients:
குலாப் ஜாமுன் / Instant Powder – 1 Pac

சர்க்கரை / Sugar – 650 Gms

ஏலக்காய் / Cardamom – 4 Nos
எலுமிச்சை / Lemon – 1

எண்ணெய் / Oil – 1 Litre

To Buy:
Blender :
Cake Palette Knife :
basic baking combo:
Spatula and Brush :
Stainless Steel Whisk :
Cake Rotary Table :

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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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Editing: Jagadish.V

#CDK #Gulabjamun #Quick_Recipe
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