https://amazingfoodstv.com/%e2%9d%97%ef%b8%8fso-addictive-%f0%9f%8c%b6spicy-%f0%9f%a7%84garlic-gochujang-focaccia-bread-recipe%f0%9f%a5%96-%ea%b3%a0%ec%b6%94%ec%9e%a5-%ed%8f%ac%ec%b9%b4%ec%b9%98%ec%95%84-%eb%b9%b5/ Amazing Foods Wed, 10 Dec 2025 11:25:06 +0000 hourly 1 https://wordpress.org/?v=7.1 https://amazingfoodstv.com/%e2%9d%97%ef%b8%8fso-addictive-%f0%9f%8c%b6spicy-%f0%9f%a7%84garlic-gochujang-focaccia-bread-recipe%f0%9f%a5%96-%ea%b3%a0%ec%b6%94%ec%9e%a5-%ed%8f%ac%ec%b9%b4%ec%b9%98%ec%95%84-%eb%b9%b5/#comment-1079898 Wed, 10 Dec 2025 11:25:06 +0000 https://amazingfoodstv.com/%e2%9d%97%ef%b8%8fso-addictive-%f0%9f%8c%b6spicy-%f0%9f%a7%84garlic-gochujang-focaccia-bread-recipe%f0%9f%a5%96-%ea%b3%a0%ec%b6%94%ec%9e%a5-%ed%8f%ac%ec%b9%b4%ec%b9%98%ec%95%84-%eb%b9%b5/#comment-1079898 You might get better gluten development if you did not mix the fermented paste into the dough but instead just applied it to the top.
REASON:
acid destroys gluten. Sourdough bakers encounter this when they let their culture get a little too acid or they let the ferment go on too long. The acid wrecks the gluten and heir loves flatten out.
The fermented paste has lactobacilli ( same as sourdough) and that produces acid.
I've mixed Kimchee into bread dough with pretty good results, ya gotta be sparing.

]]> https://amazingfoodstv.com/%e2%9d%97%ef%b8%8fso-addictive-%f0%9f%8c%b6spicy-%f0%9f%a7%84garlic-gochujang-focaccia-bread-recipe%f0%9f%a5%96-%ea%b3%a0%ec%b6%94%ec%9e%a5-%ed%8f%ac%ec%b9%b4%ec%b9%98%ec%95%84-%eb%b9%b5/#comment-1079899 Wed, 10 Dec 2025 11:25:06 +0000 https://amazingfoodstv.com/%e2%9d%97%ef%b8%8fso-addictive-%f0%9f%8c%b6spicy-%f0%9f%a7%84garlic-gochujang-focaccia-bread-recipe%f0%9f%a5%96-%ea%b3%a0%ec%b6%94%ec%9e%a5-%ed%8f%ac%ec%b9%b4%ec%b9%98%ec%95%84-%eb%b9%b5/#comment-1079899 Oh boy, I'm gonna try this with the sourdough focaccia recipe I like!

]]> https://amazingfoodstv.com/%e2%9d%97%ef%b8%8fso-addictive-%f0%9f%8c%b6spicy-%f0%9f%a7%84garlic-gochujang-focaccia-bread-recipe%f0%9f%a5%96-%ea%b3%a0%ec%b6%94%ec%9e%a5-%ed%8f%ac%ec%b9%b4%ec%b9%98%ec%95%84-%eb%b9%b5/#comment-1079900 Wed, 10 Dec 2025 11:25:06 +0000 https://amazingfoodstv.com/%e2%9d%97%ef%b8%8fso-addictive-%f0%9f%8c%b6spicy-%f0%9f%a7%84garlic-gochujang-focaccia-bread-recipe%f0%9f%a5%96-%ea%b3%a0%ec%b6%94%ec%9e%a5-%ed%8f%ac%ec%b9%b4%ec%b9%98%ec%95%84-%eb%b9%b5/#comment-1079900 The fusion food is A+! Keep it coming. I’ll be making this for sure.

]]> https://amazingfoodstv.com/%e2%9d%97%ef%b8%8fso-addictive-%f0%9f%8c%b6spicy-%f0%9f%a7%84garlic-gochujang-focaccia-bread-recipe%f0%9f%a5%96-%ea%b3%a0%ec%b6%94%ec%9e%a5-%ed%8f%ac%ec%b9%b4%ec%b9%98%ec%95%84-%eb%b9%b5/#comment-1079901 Wed, 10 Dec 2025 11:25:06 +0000 https://amazingfoodstv.com/%e2%9d%97%ef%b8%8fso-addictive-%f0%9f%8c%b6spicy-%f0%9f%a7%84garlic-gochujang-focaccia-bread-recipe%f0%9f%a5%96-%ea%b3%a0%ec%b6%94%ec%9e%a5-%ed%8f%ac%ec%b9%b4%ec%b9%98%ec%95%84-%eb%b9%b5/#comment-1079901 Can’t wait to make this!❤

]]> https://amazingfoodstv.com/%e2%9d%97%ef%b8%8fso-addictive-%f0%9f%8c%b6spicy-%f0%9f%a7%84garlic-gochujang-focaccia-bread-recipe%f0%9f%a5%96-%ea%b3%a0%ec%b6%94%ec%9e%a5-%ed%8f%ac%ec%b9%b4%ec%b9%98%ec%95%84-%eb%b9%b5/#comment-1079902 Wed, 10 Dec 2025 11:25:06 +0000 https://amazingfoodstv.com/%e2%9d%97%ef%b8%8fso-addictive-%f0%9f%8c%b6spicy-%f0%9f%a7%84garlic-gochujang-focaccia-bread-recipe%f0%9f%a5%96-%ea%b3%a0%ec%b6%94%ec%9e%a5-%ed%8f%ac%ec%b9%b4%ec%b9%98%ec%95%84-%eb%b9%b5/#comment-1079902 I stopped watching her videos when she stopped making traditional Korean foods. Korean food is so yummy. This fusion cooking is weird.

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