https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/ Amazing Foods Tue, 08 Jul 2025 17:34:55 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956801 Tue, 08 Jul 2025 17:34:55 +0000 https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956801 謝謝分享竅門，好好吃喔！

]]> https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956799 Tue, 08 Jul 2025 17:34:55 +0000 https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956799 加蔥不對

]]> https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956798 Tue, 08 Jul 2025 17:34:55 +0000 https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956798 You are the best ❤❤❤

]]> https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956797 Tue, 08 Jul 2025 17:34:55 +0000 https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956797 丢人 什么都是台菜 笑死 一副没见过世面的样子

]]> https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956796 Tue, 08 Jul 2025 17:34:55 +0000 https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956796 开水下锅是关键。冷水的话，肉会收缩变柴。但开水下锅也有弊端，血水保留在肉里，会嫩，但也会腥，所以要加大除腥手段。

]]> https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956795 Tue, 08 Jul 2025 17:34:55 +0000 https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956795 我沒有這麼厚工，我只有溫体五花肉買回後皮用刀刮乾淨，並且洗乾淨就冷水下鍋，水滾轉小火15分鐘後関火蓋鍋悶1小時就撈起切片直接上桌。悶煮其間把蒜頭辣椒切末加醬油膏及少許白醋製成沾醬，怕辣可不加辣椒。

]]> https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956794 Tue, 08 Jul 2025 17:34:55 +0000 https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956794 聽說醬料裡加一些甘草粉調和，味道會與眾不同喔！

]]> https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956793 Tue, 08 Jul 2025 17:34:55 +0000 https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956793 維基社群啟動「高知識」計畫：蒜泥白肉 
「蒜泥白肉」是傳統川菜中的一道經典的涼菜。[1]製作原料包含蒜泥、五花肉等。有蒜香濃厚，肥而不膩的特點。
傳統的蒜泥白肉的製作流程為：將肉方煮製30分鐘後撈出，然後用原湯浸泡20分鐘，接著自然涼冷0.5小時，再將肉方切成0.2厘米厚的薄片。最後，將蒜泥味汁澆在切好的肉片上。

]]> https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956792 Tue, 08 Jul 2025 17:34:55 +0000 https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956792 用蒸的保留甜味

]]> https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956791 Tue, 08 Jul 2025 17:34:55 +0000 https://amazingfoodstv.com/%e3%80%90shorts%e7%9f%ad%e7%89%87%e3%80%91%e7%b6%93%e5%85%b8%e5%8f%b0%e8%8f%9c%e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89%ef%bc%8c%e7%b0%a1%e5%96%ae%e5%8d%bb%e8%ac%9b%e7%a9%b6%ef%bc%81/#comment-956791 哦！感謝😊😮

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