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	Comments on: 실수로 만든 인생 #알리오올리오 #파스타 [레시피는 댓글에] #퇴근후요리사 #요리 #집밥 #스파게티 #간식 #pasta #cooking #noodles #이탈리아요리 #shorts	</title>
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		<title>
		By: @APPACOOKK		</title>
		<link>https://amazingfoodstv.com/%ec%8b%a4%ec%88%98%eb%a1%9c-%eb%a7%8c%eb%93%a0-%ec%9d%b8%ec%83%9d-%ec%95%8c%eb%a6%ac%ec%98%a4%ec%98%ac%eb%a6%ac%ec%98%a4-%ed%8c%8c%ec%8a%a4%ed%83%80-%eb%a0%88%ec%8b%9c%ed%94%bc%eb%8a%94-%eb%8c%93/#comment-907518</link>

		<dc:creator><![CDATA[@APPACOOKK]]></dc:creator>
		<pubDate>Thu, 15 May 2025 07:57:50 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/%ec%8b%a4%ec%88%98%eb%a1%9c-%eb%a7%8c%eb%93%a0-%ec%9d%b8%ec%83%9d-%ec%95%8c%eb%a6%ac%ec%98%a4%ec%98%ac%eb%a6%ac%ec%98%a4-%ed%8c%8c%ec%8a%a4%ed%83%80-%eb%a0%88%ec%8b%9c%ed%94%bc%eb%8a%94-%eb%8c%93/#comment-907518</guid>

					<description><![CDATA[1. 치킨스톡 넣은 끊는 물에 파스타면을 포장지보다 1분 덜 삶아준다.&lt;br&gt;2. 팬에 올리브오일을 3T 두르고 약불에서 마늘을 천천히 볶는다.&lt;br&gt;  -마늘이 노릇노릇해질 때까지 → 진한 갈색이 될 때까지 마늘향 내기 (정말 맛있어져요)&lt;br&gt;3. 참치액젓 1T  추가&lt;br&gt;4. 레드 페퍼 (페페론치노) 추가&lt;br&gt;5. 삶은 면과 면수 4T 넣고 센 불에서 볶아가며 섞어 유화 시킨 후 ENJOY!!!!&lt;br&gt;&lt;br&gt;1. Boil pasta in chicken stock water and cook it 1 minute less than the package instructions.&lt;br&gt;2. In a pan, add 3 tablespoons of olive oil and slowly cook the sliced garlic over low heat.&lt;br&gt;  - Let the garlic turn deep golden brown to bring out a rich aroma. (Trust me, this makes it taste amazing.)&lt;br&gt;3. Add 1 tablespoon of tuna fish sauce.&lt;br&gt;4. Add red pepper flakes (or peperoncino) for a spicy kick.&lt;br&gt;5. Add the cooked pasta and 4 tablespoons of pasta water, then stir over high heat until emulsified.&lt;br&gt; ENJOY!]]></description>
			<content:encoded><![CDATA[<p>1. 치킨스톡 넣은 끊는 물에 파스타면을 포장지보다 1분 덜 삶아준다.<br />2. 팬에 올리브오일을 3T 두르고 약불에서 마늘을 천천히 볶는다.<br />  -마늘이 노릇노릇해질 때까지 → 진한 갈색이 될 때까지 마늘향 내기 (정말 맛있어져요)<br />3. 참치액젓 1T  추가<br />4. 레드 페퍼 (페페론치노) 추가<br />5. 삶은 면과 면수 4T 넣고 센 불에서 볶아가며 섞어 유화 시킨 후 ENJOY!!!!</p>
<p>1. Boil pasta in chicken stock water and cook it 1 minute less than the package instructions.<br />2. In a pan, add 3 tablespoons of olive oil and slowly cook the sliced garlic over low heat.<br />  &#8211; Let the garlic turn deep golden brown to bring out a rich aroma. (Trust me, this makes it taste amazing.)<br />3. Add 1 tablespoon of tuna fish sauce.<br />4. Add red pepper flakes (or peperoncino) for a spicy kick.<br />5. Add the cooked pasta and 4 tablespoons of pasta water, then stir over high heat until emulsified.<br /> ENJOY!</p>
]]></content:encoded>
		
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		<title>
		By: @momomooomoom		</title>
		<link>https://amazingfoodstv.com/%ec%8b%a4%ec%88%98%eb%a1%9c-%eb%a7%8c%eb%93%a0-%ec%9d%b8%ec%83%9d-%ec%95%8c%eb%a6%ac%ec%98%a4%ec%98%ac%eb%a6%ac%ec%98%a4-%ed%8c%8c%ec%8a%a4%ed%83%80-%eb%a0%88%ec%8b%9c%ed%94%bc%eb%8a%94-%eb%8c%93/#comment-907519</link>

		<dc:creator><![CDATA[@momomooomoom]]></dc:creator>
		<pubDate>Thu, 15 May 2025 07:57:50 +0000</pubDate>
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					<description><![CDATA[직사각팬 어디서살수있나요 ㅠ]]></description>
			<content:encoded><![CDATA[<p>직사각팬 어디서살수있나요 ㅠ</p>
]]></content:encoded>
		
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