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	Comments on: 오늘의 메뉴 대패삼겹덮밥(Thinly Sliced Pork Belly Rice Bowl)🥓	</title>
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		<title>
		By: @썬쿡SsunCook		</title>
		<link>https://amazingfoodstv.com/%ec%98%a4%eb%8a%98%ec%9d%98-%eb%a9%94%eb%89%b4-%eb%8c%80%ed%8c%a8%ec%82%bc%ea%b2%b9%eb%8d%ae%eb%b0%a5thinly-sliced-pork-belly-rice-bowl%f0%9f%a5%93/#comment-738193</link>

		<dc:creator><![CDATA[@썬쿡SsunCook]]></dc:creator>
		<pubDate>Fri, 08 Nov 2024 08:02:38 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/%ec%98%a4%eb%8a%98%ec%9d%98-%eb%a9%94%eb%89%b4-%eb%8c%80%ed%8c%a8%ec%82%bc%ea%b2%b9%eb%8d%ae%eb%b0%a5thinly-sliced-pork-belly-rice-bowl%f0%9f%a5%93/#comment-738193</guid>

					<description><![CDATA[▪️재료 (1인분 기준)&lt;br&gt;대패삼겹 두주먹&lt;br&gt;대파 1/2대, 숙주 한주먹 &lt;br&gt;설탕1T, 진간장2T, 맛술1T, 굴소스 1/2T, 다진마늘1T&lt;br&gt;&lt;br&gt;▪️ Ingredients (for 1 serving)&lt;br&gt;Thinly sliced pork belly (daepaesamgyeopsal)&lt;br&gt;1/2 stalk of green onion, bean sprouts&lt;br&gt;1T sugar, 2T soy sauce, 1T cooking wine, 1/2Toyster sauce&lt;br&gt;1Tminced garlic&lt;br&gt;(1T = 1 tablespoon)&lt;br&gt;&lt;br&gt;👨🏻‍🍳&lt;br&gt;1️⃣ Add two handfuls of pork belly and stir-fry gently.&lt;br&gt;2️⃣ Once the fat starts to render, add the green onion and continue stir-frying.&lt;br&gt;⭐️It&#039;s important to cook the pork until it&#039;s golden brown⭐️&lt;br&gt;3️⃣ Add 1T sugar to give it a glossy finish.&lt;br&gt;⚠️Make sure to remove the oil⚠️&lt;br&gt;Then, stir in 2T soy sauce, 1T cooking wine, 1/2T oyster sauce, and 1T minced garlic.&lt;br&gt;4️⃣ Finally, add the well-rinsed bean sprouts and stir-fry quickly.&lt;br&gt;Be careful not to overcook the bean sprouts, or they will lose their crunch.&lt;br&gt;Serve it on top of the rice. Done!&lt;br&gt;it&#039;s easy, so give it a try❤️]]></description>
			<content:encoded><![CDATA[<p>▪️재료 (1인분 기준)<br />대패삼겹 두주먹<br />대파 1/2대, 숙주 한주먹 <br />설탕1T, 진간장2T, 맛술1T, 굴소스 1/2T, 다진마늘1T</p>
<p>▪️ Ingredients (for 1 serving)<br />Thinly sliced pork belly (daepaesamgyeopsal)<br />1/2 stalk of green onion, bean sprouts<br />1T sugar, 2T soy sauce, 1T cooking wine, 1/2Toyster sauce<br />1Tminced garlic<br />(1T = 1 tablespoon)</p>
<p>👨🏻‍🍳<br />1️⃣ Add two handfuls of pork belly and stir-fry gently.<br />2️⃣ Once the fat starts to render, add the green onion and continue stir-frying.<br />⭐️It&#39;s important to cook the pork until it&#39;s golden brown⭐️<br />3️⃣ Add 1T sugar to give it a glossy finish.<br />⚠️Make sure to remove the oil⚠️<br />Then, stir in 2T soy sauce, 1T cooking wine, 1/2T oyster sauce, and 1T minced garlic.<br />4️⃣ Finally, add the well-rinsed bean sprouts and stir-fry quickly.<br />Be careful not to overcook the bean sprouts, or they will lose their crunch.<br />Serve it on top of the rice. Done!<br />it&#39;s easy, so give it a try❤️</p>
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		<title>
		By: @티올		</title>
		<link>https://amazingfoodstv.com/%ec%98%a4%eb%8a%98%ec%9d%98-%eb%a9%94%eb%89%b4-%eb%8c%80%ed%8c%a8%ec%82%bc%ea%b2%b9%eb%8d%ae%eb%b0%a5thinly-sliced-pork-belly-rice-bowl%f0%9f%a5%93/#comment-738194</link>

		<dc:creator><![CDATA[@티올]]></dc:creator>
		<pubDate>Fri, 08 Nov 2024 08:02:38 +0000</pubDate>
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					<description><![CDATA[영상 느낌 너무 좋은데요! 잘 봤어요 오늘은 대패삼겹 덮밥이다!]]></description>
			<content:encoded><![CDATA[<p>영상 느낌 너무 좋은데요! 잘 봤어요 오늘은 대패삼겹 덮밥이다!</p>
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