Comments on: 🍚 Easy Japanese Gyutan Don Recipe (Beef Tongue Rice Bowl) https://amazingfoodstv.com/%f0%9f%8d%9a-easy-japanese-gyutan-don-recipe-beef-tongue-rice-bowl/ Amazing Foods Sun, 14 Sep 2025 14:58:52 +0000 hourly 1 https://wordpress.org/?v=7.0 By: @SudachiRecipes https://amazingfoodstv.com/%f0%9f%8d%9a-easy-japanese-gyutan-don-recipe-beef-tongue-rice-bowl/#comment-1021184 Sun, 14 Sep 2025 14:58:52 +0000 https://amazingfoodstv.com/%f0%9f%8d%9a-easy-japanese-gyutan-don-recipe-beef-tongue-rice-bowl/#comment-1021184 🥕 Ingredients:

– 250 g thinly sliced beef tongue room temperature, about 5mm thick, membrane removed

– salt

– 1 tsp beef suet (fat) or neutral cooking oil

– 2 ptn cooked Japanese short-grain rice

Shiodare Sauce

– 100 g Japanese leek (naganegi) finely diced, or regular leek white parts, or green onions

– 2 tbsp toasted sesame oil

– 1 tsp lemon juice

– 1 tsp honey or sugar

– 1 clove grated garlic

– ½ tsp sea salt

– ½ tsp Chinese-style chicken bouillon powder or dashi granules

– ½ tsp yellow miso paste (awase)

– ¼ tsp Japanese soy sauce (koikuchi shoyu)

– ⅛ tsp ground black pepper

Toppings

– toasted white sesame seeds

– chopped green onions

– wasabi paste

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS

Google "Gyutan Don Sudachi" to find the full written recipe.

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