Comments on: #1 Brisket In Texas – I Tried The Goldees Brisket Method – Smokin’ Joe’s Pit BBQ

By: Rob Wade

Rob Wade — Wed, 14 Jun 2023 03:43:24 +0000

Love the video and technique, thank you! The lowest my oven will go is 175 degrees. You rested yours for 12 hours at 155. How long would you recommend resting at 175? Thanks!

By: The Next

The Next — Wed, 14 Jun 2023 03:43:24 +0000

I've been eyeballing this method for my pellet vertical smoker (a pit boss). I held a brisket at 175 and that was fantastic (8 hours). I've done the foil boat, butcher paper (I don't like butcher paper), and the foil wrap is my go to. I want to try this method now.

By: James Jones

James Jones — Wed, 14 Jun 2023 03:43:24 +0000

Thats a win. Ive never had the patience for 12 hour wraps. Im a smoke, wrap, rest 1 hour and eat guy.👍

By: Jim Stang

Jim Stang — Wed, 14 Jun 2023 03:43:24 +0000

I cooked a brisket over the weekend and the flat was so tough I couldn't even eat it, I took it to about 203 and it felt good let it rest and then it went to trash. Any ideas what could have happened?

By: Marshall White

Marshall White — Wed, 14 Jun 2023 03:43:24 +0000

After you pulled and wrapped in foil, how long did it take the internal temp to drop to 160 so you could start the 12 hour rest?

By: Quetorials

Quetorials — Wed, 14 Jun 2023 03:43:24 +0000

Terry Black’s BBQ has been doing this for a few years.

By: Smoking TarHeel

Smoking TarHeel — Wed, 14 Jun 2023 03:43:24 +0000

That looks amazing. Congrats on the Texas Monthly review by Daniel Vaughn!! I wish you could bring the food truck up to North Carolina!

By: David Ortiz

David Ortiz — Wed, 14 Jun 2023 03:43:24 +0000

@SmokinJoesPitBBQ, once you took off the brisket unwrapped at the 195-200 degree mark, how long did you leave it resting before you wrapped it in foil with tallow?

By: Takeflight

Takeflight — Wed, 14 Jun 2023 03:43:24 +0000

Their method is a pretty good method. Looked really good

By: CoryRaboin

CoryRaboin — Wed, 14 Jun 2023 03:43:24 +0000

YUMM!!!