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	<title>
	Comments on: #1 Brisket on a Pellet Grill &#8211; The Goldee&#039;s Method	</title>
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	<link>https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/</link>
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	<lastBuildDate>Wed, 28 Feb 2024 14:50:55 +0000</lastBuildDate>
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		<title>
		By: @Michael46032		</title>
		<link>https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473717</link>

		<dc:creator><![CDATA[@Michael46032]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 14:50:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473717</guid>

					<description><![CDATA[I’ll be doing the  &lt;a href=&quot;http://www.youtube.com/results?search_query=%23goldees&quot;&gt;#goldees&lt;/a&gt; method on my next attempt at brisket.  Thanks for the video. &lt;a href=&quot;http://www.youtube.com/results?search_query=%23bigbadbrisket&quot;&gt;#bigbadbrisket&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>I’ll be doing the  <a href="http://www.youtube.com/results?search_query=%23goldees">#goldees</a> method on my next attempt at brisket.  Thanks for the video. <a href="http://www.youtube.com/results?search_query=%23bigbadbrisket">#bigbadbrisket</a></p>
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		<title>
		By: @sinisterflex0692		</title>
		<link>https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473701</link>

		<dc:creator><![CDATA[@sinisterflex0692]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 14:50:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473701</guid>

					<description><![CDATA[Did you feel like it was done at those temps below 200 especially with a choice? My primes are usually a little sticky on the probes even up to 201. Does the foil and long rest possibly finish any tenderness if the cook was not completely done?]]></description>
			<content:encoded><![CDATA[<p>Did you feel like it was done at those temps below 200 especially with a choice? My primes are usually a little sticky on the probes even up to 201. Does the foil and long rest possibly finish any tenderness if the cook was not completely done?</p>
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		<title>
		By: @33917roger		</title>
		<link>https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473700</link>

		<dc:creator><![CDATA[@33917roger]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 14:50:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473700</guid>

					<description><![CDATA[this dude&#039;s done eat $12.99 worth of brisket😂]]></description>
			<content:encoded><![CDATA[<p>this dude&#39;s done eat $12.99 worth of brisket😂</p>
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		<title>
		By: @user-to2se7hs3r		</title>
		<link>https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473699</link>

		<dc:creator><![CDATA[@user-to2se7hs3r]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 14:50:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473699</guid>

					<description><![CDATA[I buy everything based on reviews. Some said this was hard to put together &lt;a href=&quot;https://www.youtube.com/post/UgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt&quot;&gt;https://www.youtube.com/post/UgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt&lt;/a&gt; some guy said 2 hours and 2 beers later. I didn&#039;t drink beer like I was going to. I didn&#039;t feel like going to the store. I&#039;m assuming I would have had at least 3. I took my time. Stepped outside for a cigarette break a couple times but all in all it was about a 3 hour project for me but it wasn&#039;t like it was difficult or anything . Only pictures but everything is pretty organized and labeled although I didn&#039;t see any &lt;a href=&quot;http://www.youtube.com/results?search_query=%23s&quot;&gt;#s&lt;/a&gt; on the actual pieces like it shows in the diagrams. Only the screws were labeled. On the cardboard part of the packaging on the back side. I put it together in my living room too. It wasn&#039;t supposed to rain today but it&#039;s Michigan and I couldn&#039;t wait so I put it together in my living room. Without beer but beer would definitely have made it more fun that&#039;s for sure. I&#039;m giving this a 5 for easy assembly. I&#039;ll update after it stops raining when I can take it out of my living room and cook some food on it. Hope this helps at least for people who think they can&#039;t put this together because I did and you can too . And there are extra screws. I got nervous and immediately came here to see if others had the same experience and they have. You&#039;re not doing it wrong. There will be extra screws. Be patient. Don&#039;t rush it. Drink beer. Happy assembling]]></description>
			<content:encoded><![CDATA[<p>I buy everything based on reviews. Some said this was hard to put together <a href="https://www.youtube.com/post/UgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt">https://www.youtube.com/post/UgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt</a> some guy said 2 hours and 2 beers later. I didn&#39;t drink beer like I was going to. I didn&#39;t feel like going to the store. I&#39;m assuming I would have had at least 3. I took my time. Stepped outside for a cigarette break a couple times but all in all it was about a 3 hour project for me but it wasn&#39;t like it was difficult or anything . Only pictures but everything is pretty organized and labeled although I didn&#39;t see any <a href="http://www.youtube.com/results?search_query=%23s">#s</a> on the actual pieces like it shows in the diagrams. Only the screws were labeled. On the cardboard part of the packaging on the back side. I put it together in my living room too. It wasn&#39;t supposed to rain today but it&#39;s Michigan and I couldn&#39;t wait so I put it together in my living room. Without beer but beer would definitely have made it more fun that&#39;s for sure. I&#39;m giving this a 5 for easy assembly. I&#39;ll update after it stops raining when I can take it out of my living room and cook some food on it. Hope this helps at least for people who think they can&#39;t put this together because I did and you can too . And there are extra screws. I got nervous and immediately came here to see if others had the same experience and they have. You&#39;re not doing it wrong. There will be extra screws. Be patient. Don&#39;t rush it. Drink beer. Happy assembling</p>
]]></content:encoded>
		
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		<title>
		By: @stanmoffitt9297		</title>
		<link>https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473698</link>

		<dc:creator><![CDATA[@stanmoffitt9297]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 14:50:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473698</guid>

					<description><![CDATA[Nice! …..again!]]></description>
			<content:encoded><![CDATA[<p>Nice! …..again!</p>
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		<title>
		By: @bbennett4339		</title>
		<link>https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473697</link>

		<dc:creator><![CDATA[@bbennett4339]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 14:50:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473697</guid>

					<description><![CDATA[I know this is an older video, and maybe I missed it, but how was the smoke flavor with the Bear Mountain pellets on the Yoder?  How would that smoke compare to your offset?  Normally there is a big difference but I&#039;ve been contemplating doing a brisket on my Yoder for the ease and because I&#039;m lazy.]]></description>
			<content:encoded><![CDATA[<p>I know this is an older video, and maybe I missed it, but how was the smoke flavor with the Bear Mountain pellets on the Yoder?  How would that smoke compare to your offset?  Normally there is a big difference but I&#39;ve been contemplating doing a brisket on my Yoder for the ease and because I&#39;m lazy.</p>
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		<title>
		By: @miker7286		</title>
		<link>https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473696</link>

		<dc:creator><![CDATA[@miker7286]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 14:50:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473696</guid>

					<description><![CDATA[Great video. Where do you have your damper at while you cook on the top shelf? I put mine half way and seems to cook even]]></description>
			<content:encoded><![CDATA[<p>Great video. Where do you have your damper at while you cook on the top shelf? I put mine half way and seems to cook even</p>
]]></content:encoded>
		
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		<title>
		By: @mateomoore6385		</title>
		<link>https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473695</link>

		<dc:creator><![CDATA[@mateomoore6385]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 14:50:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473695</guid>

					<description><![CDATA[that connective tissue in the middle is wild, expected from a pellet grill tho i guess]]></description>
			<content:encoded><![CDATA[<p>that connective tissue in the middle is wild, expected from a pellet grill tho i guess</p>
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		<title>
		By: @jeffmoore9179		</title>
		<link>https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473694</link>

		<dc:creator><![CDATA[@jeffmoore9179]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 14:50:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473694</guid>

					<description><![CDATA[After I trim mine, i feel like taking all the lbs of fat scrap back for a refund lol]]></description>
			<content:encoded><![CDATA[<p>After I trim mine, i feel like taking all the lbs of fat scrap back for a refund lol</p>
]]></content:encoded>
		
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		<title>
		By: @Gixx-yh4ih		</title>
		<link>https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473693</link>

		<dc:creator><![CDATA[@Gixx-yh4ih]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 14:50:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/1-brisket-on-a-pellet-grill-the-goldees-method/#comment-473693</guid>

					<description><![CDATA[I would use wood chips in the tube instead of pellets trust me!]]></description>
			<content:encoded><![CDATA[<p>I would use wood chips in the tube instead of pellets trust me!</p>
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