INGREDIENTS (Serves 2):

Sauce

– 2 tbsp soy sauce

– 2 tbsp mirin

– ½ tbsp ketchup

– 1 tsp honey

– 1 tsp garlic paste or 1 crushed clove

– 1 tsp ginger paste or grated fresh ginger

– ½ tbsp toasted sesame oil

– ½ tbsp white sesame seeds

– ½ tsp chili powder

– ¼ tsp ground black pepper

– ¼ tsp lemon juice

– 1 tsp apple juice

Yakiniku Don

– 300 g thinly sliced beef or meat of your choice

– 2 portions cooked Japanese short-grain rice

– 2 tsp finely chopped green onions to garnish

– 2 soft-boiled eggs or egg yolk, pasteurized, optional

➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/yakiniku-donburi/