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	<title>
	Comments on: 100% Rye Bread with Sourdough &#8211; No wheat added! ✪ MyGerman.Recipes	</title>
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	<link>https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/</link>
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	<lastBuildDate>Tue, 27 Dec 2022 06:42:55 +0000</lastBuildDate>
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		<title>
		By: Phuoc Tinh		</title>
		<link>https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119803</link>

		<dc:creator><![CDATA[Phuoc Tinh]]></dc:creator>
		<pubDate>Tue, 27 Dec 2022 06:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119803</guid>

					<description><![CDATA[Please add the ingredients in this video ….It’s dificul for foreigners to see]]></description>
			<content:encoded><![CDATA[<p>Please add the ingredients in this video ….It’s dificul for foreigners to see</p>
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		<item>
		<title>
		By: Tarryn Claassen		</title>
		<link>https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119785</link>

		<dc:creator><![CDATA[Tarryn Claassen]]></dc:creator>
		<pubDate>Tue, 27 Dec 2022 06:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119785</guid>

					<description><![CDATA[I absolutely LOVE this video - with the basic instructions, it is so easy to follow!]]></description>
			<content:encoded><![CDATA[<p>I absolutely LOVE this video &#8211; with the basic instructions, it is so easy to follow!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119784</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 27 Dec 2022 06:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119784</guid>

					<description><![CDATA[Lovely looking loaf! It would have been nice if you could have cut it, so we could see the crumb!]]></description>
			<content:encoded><![CDATA[<p>Lovely looking loaf! It would have been nice if you could have cut it, so we could see the crumb!</p>
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		<item>
		<title>
		By: Linda Ties		</title>
		<link>https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119783</link>

		<dc:creator><![CDATA[Linda Ties]]></dc:creator>
		<pubDate>Tue, 27 Dec 2022 06:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119783</guid>

					<description><![CDATA[What kind of yeast are you using?  Can the packaged yeast be used?]]></description>
			<content:encoded><![CDATA[<p>What kind of yeast are you using?  Can the packaged yeast be used?</p>
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		<title>
		By: America True Crime		</title>
		<link>https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119782</link>

		<dc:creator><![CDATA[America True Crime]]></dc:creator>
		<pubDate>Tue, 27 Dec 2022 06:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119782</guid>

					<description><![CDATA[💗]]></description>
			<content:encoded><![CDATA[<p>💗</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: D’ma Extraordinaire		</title>
		<link>https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119781</link>

		<dc:creator><![CDATA[D’ma Extraordinaire]]></dc:creator>
		<pubDate>Tue, 27 Dec 2022 06:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119781</guid>

					<description><![CDATA[Such a beautiful loaf of bread. I have some rye starter (started it with wheat in 2019) that I’m using to make this today. And wow are you right, this *is a super sticky dough!]]></description>
			<content:encoded><![CDATA[<p>Such a beautiful loaf of bread. I have some rye starter (started it with wheat in 2019) that I’m using to make this today. And wow are you right, this *is a super sticky dough!</p>
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		<title>
		By: Carol Osborne, CPT, Senior Fitness Specialist		</title>
		<link>https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119780</link>

		<dc:creator><![CDATA[Carol Osborne, CPT, Senior Fitness Specialist]]></dc:creator>
		<pubDate>Tue, 27 Dec 2022 06:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119780</guid>

					<description><![CDATA[Sorry if this was already asked....when making the bread or after, you will have two starters?  Didn&#039;t you use one starter to make the bread dough and then had another starter when mixing it?]]></description>
			<content:encoded><![CDATA[<p>Sorry if this was already asked&#8230;.when making the bread or after, you will have two starters?  Didn&#39;t you use one starter to make the bread dough and then had another starter when mixing it?</p>
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		<title>
		By: TheClassicalSymphony		</title>
		<link>https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119779</link>

		<dc:creator><![CDATA[TheClassicalSymphony]]></dc:creator>
		<pubDate>Tue, 27 Dec 2022 06:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119779</guid>

					<description><![CDATA[@&lt;a href=&quot;https://www.youtube.com/watch?v=vr5bIklmhrk&#038;t=4m22s&quot;&gt;4:22&lt;/a&gt; I thought I was gonna have to wait around for 24 hours.....]]></description>
			<content:encoded><![CDATA[<p>@<a href="https://www.youtube.com/watch?v=vr5bIklmhrk&amp;t=4m22s">4:22</a> I thought I was gonna have to wait around for 24 hours&#8230;..</p>
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		<title>
		By: Larysa Morris		</title>
		<link>https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119778</link>

		<dc:creator><![CDATA[Larysa Morris]]></dc:creator>
		<pubDate>Tue, 27 Dec 2022 06:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119778</guid>

					<description><![CDATA[For how long should I bake it?]]></description>
			<content:encoded><![CDATA[<p>For how long should I bake it?</p>
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		<title>
		By: J.D. Kaiser		</title>
		<link>https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119777</link>

		<dc:creator><![CDATA[J.D. Kaiser]]></dc:creator>
		<pubDate>Tue, 27 Dec 2022 06:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/100-rye-bread-with-sourdough-no-wheat-added-%e2%9c%aa-mygerman-recipes/#comment-119777</guid>

					<description><![CDATA[Thanks! I&#039;ve been using this recipe obsessively until I was able to turn out a good loaf. Question: my starter doubles in about 5 hours. During the first part of the recipe you let it sit overnight. When I do that it is flat the next day. Is that what you get?]]></description>
			<content:encoded><![CDATA[<p>Thanks! I&#39;ve been using this recipe obsessively until I was able to turn out a good loaf. Question: my starter doubles in about 5 hours. During the first part of the recipe you let it sit overnight. When I do that it is flat the next day. Is that what you get?</p>
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