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	Comments on: 12 Brisket Mistakes Everyone Should Avoid	</title>
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	<link>https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/</link>
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		<title>
		By: @markbaugher5815		</title>
		<link>https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649088</link>

		<dc:creator><![CDATA[@markbaugher5815]]></dc:creator>
		<pubDate>Sat, 03 Aug 2024 12:37:54 +0000</pubDate>
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					<description><![CDATA[I’m getting ready to smoke my first brisket. I’m glad I found this video.]]></description>
			<content:encoded><![CDATA[<p>I’m getting ready to smoke my first brisket. I’m glad I found this video.</p>
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		<title>
		By: @prolificcircle8084		</title>
		<link>https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649073</link>

		<dc:creator><![CDATA[@prolificcircle8084]]></dc:creator>
		<pubDate>Sat, 03 Aug 2024 12:37:54 +0000</pubDate>
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					<description><![CDATA[Kind of confused. I did everything you said correctly I think. Except I put fat side down. I didn’t spray it at all though. I used a Traeger. I cooked to an internal temp of 203. On 225]]></description>
			<content:encoded><![CDATA[<p>Kind of confused. I did everything you said correctly I think. Except I put fat side down. I didn’t spray it at all though. I used a Traeger. I cooked to an internal temp of 203. On 225</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @cybernode33		</title>
		<link>https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649072</link>

		<dc:creator><![CDATA[@cybernode33]]></dc:creator>
		<pubDate>Sat, 03 Aug 2024 12:37:54 +0000</pubDate>
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					<description><![CDATA[As a previous Traeger+ user, I must say that switching to Asmoke has been a game-changer for me! The precision temperature control is outstanding, and I love the variety of flavors achievable with different wood pellets. Gone are the days of constantly monitoring my grill - the digital controller on the Asmoke does the job for me. Not only has it made grilling more efficient, but the clean-up process is also a breeze. Plus, the portability of Asmoke is ideal for outings - its battery-powered feature has made tailgating so much easier. The app is also a great addition, allowing for remote temperature adjustment and recipe sharing. All these features combined make Asmoke a superior choice for me. &lt;a href=&quot;http://www.youtube.com/results?search_query=%23asmoke&quot;&gt;#Asmoke&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>As a previous Traeger+ user, I must say that switching to Asmoke has been a game-changer for me! The precision temperature control is outstanding, and I love the variety of flavors achievable with different wood pellets. Gone are the days of constantly monitoring my grill &#8211; the digital controller on the Asmoke does the job for me. Not only has it made grilling more efficient, but the clean-up process is also a breeze. Plus, the portability of Asmoke is ideal for outings &#8211; its battery-powered feature has made tailgating so much easier. The app is also a great addition, allowing for remote temperature adjustment and recipe sharing. All these features combined make Asmoke a superior choice for me. <a href="http://www.youtube.com/results?search_query=%23asmoke">#Asmoke</a></p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @poigmhahon		</title>
		<link>https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649071</link>

		<dc:creator><![CDATA[@poigmhahon]]></dc:creator>
		<pubDate>Sat, 03 Aug 2024 12:37:54 +0000</pubDate>
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					<description><![CDATA[Spot on...the scientific method....one change at a time and then measure your results......great information.]]></description>
			<content:encoded><![CDATA[<p>Spot on&#8230;the scientific method&#8230;.one change at a time and then measure your results&#8230;&#8230;great information.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @mikesmith-wk7vy		</title>
		<link>https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649070</link>

		<dc:creator><![CDATA[@mikesmith-wk7vy]]></dc:creator>
		<pubDate>Sat, 03 Aug 2024 12:37:54 +0000</pubDate>
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					<description><![CDATA[Everyone says rest for up to hours but then you have cold food , all that effort cooking it and you let it get cold before eating]]></description>
			<content:encoded><![CDATA[<p>Everyone says rest for up to hours but then you have cold food , all that effort cooking it and you let it get cold before eating</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @mikesmith-wk7vy		</title>
		<link>https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649069</link>

		<dc:creator><![CDATA[@mikesmith-wk7vy]]></dc:creator>
		<pubDate>Sat, 03 Aug 2024 12:37:54 +0000</pubDate>
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					<description><![CDATA[I go to a bbq joint that has moist and lean brisket options . How would I do a moist brisket like that just not trim?]]></description>
			<content:encoded><![CDATA[<p>I go to a bbq joint that has moist and lean brisket options . How would I do a moist brisket like that just not trim?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @teddyrivas1082		</title>
		<link>https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649068</link>

		<dc:creator><![CDATA[@teddyrivas1082]]></dc:creator>
		<pubDate>Sat, 03 Aug 2024 12:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649068</guid>

					<description><![CDATA[What about with Lump or charcoal?]]></description>
			<content:encoded><![CDATA[<p>What about with Lump or charcoal?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @shanejohnson4546		</title>
		<link>https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649067</link>

		<dc:creator><![CDATA[@shanejohnson4546]]></dc:creator>
		<pubDate>Sat, 03 Aug 2024 12:37:54 +0000</pubDate>
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					<description><![CDATA[Alright! I already put my brisket on my grill at 225 degrees for a LONG cook. Let&#039;s see what I not only screwed up on ub twhat I am a terrible person for!]]></description>
			<content:encoded><![CDATA[<p>Alright! I already put my brisket on my grill at 225 degrees for a LONG cook. Let&#39;s see what I not only screwed up on ub twhat I am a terrible person for!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @rfenton19851		</title>
		<link>https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649066</link>

		<dc:creator><![CDATA[@rfenton19851]]></dc:creator>
		<pubDate>Sat, 03 Aug 2024 12:37:54 +0000</pubDate>
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					<description><![CDATA[Husband:  What time is dinner?&lt;br&gt;Wife: 7pm&lt;br&gt;Husband: Great, the meat will be ready at 11pm.]]></description>
			<content:encoded><![CDATA[<p>Husband:  What time is dinner?<br />Wife: 7pm<br />Husband: Great, the meat will be ready at 11pm.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @kevindrury6564		</title>
		<link>https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649065</link>

		<dc:creator><![CDATA[@kevindrury6564]]></dc:creator>
		<pubDate>Sat, 03 Aug 2024 12:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/12-brisket-mistakes-everyone-should-avoid/#comment-649065</guid>

					<description><![CDATA[why are we cooling before we rest for a longer smoke? I have found pulling off and throwing it in a cooler results in about a 2 hour rest to 145 (when pulled at 203). just genuinely curious why would we intentionally bring down the temp before the cooler rest rather than let it go down at its own pace in the cooler?]]></description>
			<content:encoded><![CDATA[<p>why are we cooling before we rest for a longer smoke? I have found pulling off and throwing it in a cooler results in about a 2 hour rest to 145 (when pulled at 203). just genuinely curious why would we intentionally bring down the temp before the cooler rest rather than let it go down at its own pace in the cooler?</p>
]]></content:encoded>
		
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