Comments on: 15 min Oyakodon (EASY Japanese chicken egg rice) #easyrecipe

By: @mynameisbrylle

@mynameisbrylle — Thu, 20 Mar 2025 09:55:45 +0000

this looks so good and easy to make! any substitute for dashi though?

By: @AlexHo-yk7sy

@AlexHo-yk7sy — Thu, 20 Mar 2025 09:55:45 +0000

The parent and the child rice 😂😂😂

By: @VV-nk1yj

@VV-nk1yj — Thu, 20 Mar 2025 09:55:45 +0000

Love your videos and attitude, Jen. I was disappointed the TikTok ban was lifted, I hate the format and the content it promotes. Just want to add, I can't stand those restock videos. The waste makes me so angry.

By: @gkzelow517

@gkzelow517 — Thu, 20 Mar 2025 09:55:45 +0000

Is this food halal, brother??😅

By: @Platypus_perry_yt

@Platypus_perry_yt — Thu, 20 Mar 2025 09:55:45 +0000

That music?

By: @Jessica-mq3mm

@Jessica-mq3mm — Thu, 20 Mar 2025 09:55:45 +0000

Ugh the noises…. I cant.

By: @LJI777

@LJI777 — Thu, 20 Mar 2025 09:55:45 +0000

Takes me about 15 mins to cut the chicken up 🤣

By: @sfpuppyraiser

@sfpuppyraiser — Thu, 20 Mar 2025 09:55:45 +0000

What type of rice do you use?

By: @BluestormsSong

@BluestormsSong — Thu, 20 Mar 2025 09:55:45 +0000

I bet this would be just as good with some seared fish instead of chicken. I hope I remember this in the morning. I've got fish to fry.

By: @ziixgz

@ziixgz — Thu, 20 Mar 2025 09:55:45 +0000

yall this helped me so much when i was cutting would recommend