Comments on: 15 Mistakes Most Beginner Sourdough Bakers Make

By: utube3641

utube3641 — Fri, 06 Jan 2023 20:57:09 +0000

What should the internal temperature of the bread loaf be when it’s properly baked? Thank you 😊

By: S Z

S Z — Fri, 06 Jan 2023 20:57:09 +0000

he looks kinda like the chainsmokers singer

By: Widow Rumstrypze

Widow Rumstrypze — Fri, 06 Jan 2023 20:57:09 +0000

I'm 50. Ive been baking my own bread my whole life, and have a confession: I hate sourdough bread. lol.
If I ever do want to make it, I need a good starter, I can ask the local brewer down the street for barm!

By: Wendy Chapman

Wendy Chapman — Fri, 06 Jan 2023 20:57:09 +0000

Helped me out so much thanks

By: Rafal Truszkowski

Rafal Truszkowski — Fri, 06 Jan 2023 20:57:09 +0000

I noticed you use plastic wrap and not a towel. Do you seal the bowl with it? I thought that the reason to use a towel and not plastic wrap is to not contain all the moisture.

By: annette pope

annette pope — Fri, 06 Jan 2023 20:57:09 +0000

Lol i seriously doubt they weighed out to the gram like you do back in the day

By: Marjorie Hull

Marjorie Hull — Fri, 06 Jan 2023 20:57:09 +0000

I've tried two other baker versions of sourdough, and this is the keeper! Thank you for the excellent instructions & video.

By: DSeign

DSeign — Fri, 06 Jan 2023 20:57:09 +0000

I feel incredibly blessed that I learned how to make sourdough the Amish way. It’s sweeter than the SanFransico style, but this technique is speck! For those who are traditional bread makers, You allow the “process” to slowly work out the hydration rather than flour to absorb the hydration to remove the stickiness and create a smooth loaf! Happy Bread Making! PS: To Vlogger, I Love the idea of using failed starter to make skillet flat bread. I am excited to try this!

By: Trever Bettis

Trever Bettis — Fri, 06 Jan 2023 20:57:09 +0000

Seems like alot of work, i just made the starter and i add like 100ml of it each day to make a new loaf, put all the ingredient in a mixer for 5 minutes then put in the oven and it makes a decent loaf. I only spend 10 minutes to make a loaf per day.

By: Gennadiy Mostovskiy

Gennadiy Mostovskiy — Fri, 06 Jan 2023 20:57:09 +0000

I aspire to have my baking fuck ups turn out as good as his.