Comments on: 18-egg yolk pasta recipe for home-made lasagna, papardelle, and tagliatelle

By: Echo

Echo — Fri, 03 Feb 2023 23:29:42 +0000

Personally I would crack where your egg is facing up, pour the egg on your hand and separate the egg yolk that way

By: Laura Mabee

Laura Mabee — Fri, 03 Feb 2023 23:29:42 +0000

Another knock out of the park video! Thank you Marko! Thank you for breaking things down to what feels manageable. Although my hips probably don't need any more pasta. 😀
I also have to ask, off topic, where did you get your dishes with the edge-lip? They're stunning!

By: Larysa Wood

Larysa Wood — Fri, 03 Feb 2023 23:29:42 +0000

This pasta is delicious, and I deeply appreciate it's role in the "Lasagna of Sadness"

By: Ryan McCartney

Ryan McCartney — Fri, 03 Feb 2023 23:29:42 +0000

This was so fun. I'm going to try it out. Can you link to your pasta roller?

By: chrissy303

chrissy303 — Fri, 03 Feb 2023 23:29:42 +0000

Love it!!! 🙂 🙂

By: Chef Bharat Kitchen

Chef Bharat Kitchen — Fri, 03 Feb 2023 23:29:42 +0000

Preparation dish is so beautiful