Comments on: 1800 Fricassee Of Chicken Recipe – Old Cook Book Show – Smothered Chicken

By: @kyrastuart1920

@kyrastuart1920 — Tue, 06 Feb 2024 07:13:43 +0000

Great recipe. I grew up having chicken fricassee with mushrooms and jarred artichoke hearts. This brings back memories!

By: @jollyjohnthepirate3168

@jollyjohnthepirate3168 — Tue, 06 Feb 2024 07:13:43 +0000

I'm a fricasseein rabbit. Do you have a fricasseein rabbit hunting license?

I'll see my way out.......

By: @tcbflash4358

@tcbflash4358 — Tue, 06 Feb 2024 07:13:43 +0000

Love it. This dish in a varied form, has deep meaning to my family heritage.

By: @robinsnest68

@robinsnest68 — Tue, 06 Feb 2024 07:13:43 +0000

I think the lemon would be a source of vitamin c also. Even if it was a little.

By: @jdub1371

@jdub1371 — Tue, 06 Feb 2024 07:13:43 +0000

That's what I call the "James Beard sauce finish" because it seems like every other recipe in Delights and Prejudices ends with "Finish the sauce with three egg yolks and a cup of cream."

By: @dvdosterloh

@dvdosterloh — Tue, 06 Feb 2024 07:13:43 +0000

use the sauce for potatoes or peas

By: @barryt2666

@barryt2666 — Tue, 06 Feb 2024 07:13:43 +0000

I never expected the tempered egg mix to act like a sauce thickener! Glad to see it worked.
So it didn't turn into a savory custard? That might actually be good!

By: @barryt2666

@barryt2666 — Tue, 06 Feb 2024 07:13:43 +0000

Excess sauce? Sounds BONUS!!
Any potato dish will do fine with that, no?
As a cover for baked cheese noodles…absolutely. Or rebake the mix of fricasse chicken sauce over cheese noods.

By: @raymondwilliams9612

@raymondwilliams9612 — Tue, 06 Feb 2024 07:13:43 +0000

Fricken Chickasee

By: @swagrobloxgamer1531

@swagrobloxgamer1531 — Tue, 06 Feb 2024 07:13:43 +0000

Fricassee (frikasse in danish) is a classic dish in the book we use at culinary school here. But our fricassee is very different. You start out by boiling the meat (chicken, veal or lamb are the most common) when It's done you make a sauce with the cooking liquid, chop up the meat, add peas, diced carrot and chopped green asparagus. Finish with cream and an egg yolk. Serve with boiled young potatoes. It's a wonderful dish to make in the summer when you have fresh young veggies