In this video, we’ll show you how to make a classic Chinese dish: Steamed Minced Meat with Mui Choy (sweet preserved vegetables). This simple and flavourful dish can be served with steamed rice or with porridge. The savoury minced meat, paired with the slightly sweet mui choy, creates a perfect balance of flavours that’s sure to be a hit with your family. Give this recipe a try and let us know what you think! Happy cooking! 🍲
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home.
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Fragrant Fried Rice with shrimp
Kung Pao Chicken
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Lo Han Zai (Buddha’s Delight)
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Scallion Oil Chicken
Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
Sweet & Sour Chicken
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2-in-1 Cooking Hack! Steamed Minced Meat w/ Mui Choy 梅菜蒸肉饼 Super Easy Chinese Minced Pork Recipe
Serves 4 pax
INGREDIENT LIST
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280g (9.9 oz) minced meat (can be pork or chicken)
3 cloves garlic, chopped
5g (0.18 oz) young ginger, chopped
1 stalk spring onion, chopped (add the stem part to the minced meat and the green part to be garnished on the cooked dish)
1/2 tbsp oyster sauce
1 tbsp light soy sauce
1/2 tsp sugar
A few dashes of white pepper
1/2 tbsp cornflour or cornstarch
1/2 tbsp sesame oil
100g (3.5 oz) sweet preserved vegetables (mui choy), chopped
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Don’t know where to get the ingredients or don’t know how they look like? See the links below but the brands featured here may not be the ones we used for this video.
Oyster sauce
Light soy sauce
White pepper
Cornflour / Cornstarch
Sesame oil
Sweet mui choy
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Steaming pot
Steaming rack
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If you like this recipe, you might like these too:
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
So Easy & Good U Must Try! Steamed Chinese Wine Chicken 花雕酒蒸鸡 Super Easy Lunch Bento / Dinner Recipe
Super Easy! Silky Smooth Steamed Eggs w/ Meat Sauce 肉酱蒸蛋 Chinese Smoothest Eggs & Minced Meat Recipe
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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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Roland, is that the Yachtmaster 2 you were wearing?
OMG I was just eating this last Sunday and was thinking of how to make it! Thanks chef Roland!
honestly i learn cook from ur receipe and its work
Cooked this dish for dinner. Very nice. Thank you Chef Roland!
Look delicious 😋😋
Reminds me of childhood 🤤 my grandparents would always make this ❤
This is one of my favorite dish in Hongkong and stil
making it from time to time..
Merci pour cette belle recette! Bravo! 👍👏👏👏
Love that guy i!!!! 😊
Hi chef I’ll surely try this ❤
😂 if your ever there and a big white British guy comes running towards you shouting Uncle Roland you’ll know it’s me 😂😂 🥰😋🙏
Wow thanks so much for the recipe ,I really like all of ur recipe .
❤❤❤❤❤
Thank you sir chef ❤
Thank you shief 🧑🍳 very very much for your recipe 😋🤤👌🥰😍🤩❤❤❤❤❤❤❤❤❤❤❤❤
Wow 🤩 so yummy and delicious. My childhood dish. Dong choy, lotus root and water chestnut 👍👍Simple and easy cooking. 😋😋❤
My favorite childhood food!
One of my favorite things to make and eat! Thanks for sharing this recipe, I love this channel and have made many dishes that always turn out superior!❤
Can you substitute the preserved vegetables? May be hard to find in Australia
Thank you so much for sharing
.God bless you
❤❤❤ love all your dishes boss