Comments on: 20-Minute Pork Thai Basil Stir Fry

By: @justynak7014

@justynak7014 — Wed, 10 Dec 2025 14:42:06 +0000

I’ve made this recipe countless times and LOVE IT. A copious amount of Thai basil is definitely key here. My tip would be to slice the chilis when they’re still frozen – when you thaw them, they tend to get softer and harder to slice. Also, as mentioned in the video, I like to mix all the sauces and sugar in a bowl and have it at the ready. Make it make it make it!!! 🙂

By: @jnc07res

@jnc07res — Wed, 10 Dec 2025 14:42:06 +0000

Why can't we get holy basil in the west? Surely someone can grow and sell this stuff in the asian markets. That dish is 'ok' with thai basil, but I have to imagine it would be a whole lot better with the real thing.

By: @michaelad48

@michaelad48 — Wed, 10 Dec 2025 14:42:06 +0000

DELICIOUS YES PLEASE LOOKS AMAAAAZINGLY DELICIOUS BUT MORE SUGAR PLEASE

By: @sulakshmisarkar8514

@sulakshmisarkar8514 — Wed, 10 Dec 2025 14:42:06 +0000

May I use chicken or mutton instead ?

By: @Guapogiboy

@Guapogiboy — Wed, 10 Dec 2025 14:42:06 +0000

Love PGP. 🎉😊

By: @amornratamornrat8443

@amornratamornrat8443 — Wed, 10 Dec 2025 14:42:06 +0000

ทำเก่งกว่าร้านอาหารบางเจ้า ในเมืองไทย มีสีสันด้วย

By: @stuartov

@stuartov — Wed, 10 Dec 2025 14:42:06 +0000

That’s not holy basil.

By: @chalitak1236

@chalitak1236 — Wed, 10 Dec 2025 14:42:06 +0000

Why shallots? and why chicken stock?

By: @tunaninja007

@tunaninja007 — Wed, 10 Dec 2025 14:42:06 +0000

Original Thai Pad krapao use holy basil not sweet basil…. The taste is extremely different :/

By: @Sean85Laney

@Sean85Laney — Wed, 10 Dec 2025 14:42:06 +0000

The more chili, the more basil. Three chilis for three sticks of basil