Comments on: 24-Hour Preserved Lemons #Shorts

By: @CHEVYCAMARO4GEN

@CHEVYCAMARO4GEN — Wed, 07 Feb 2024 21:30:56 +0000

Is this different than lemon candy

@dsan2020 — Wed, 07 Feb 2024 21:30:56 +0000

Thank you…would love to see how to do the long method. 🙏

@lettea.437 — Wed, 07 Feb 2024 21:30:56 +0000

Those fingers. Oh my

@alexschubert — Wed, 07 Feb 2024 21:30:56 +0000

I like to freeze them after mixing them with salt and sugar, a cryo blanch

@elizabethbunnell1084 — Wed, 07 Feb 2024 21:30:56 +0000

Very clever! Thank you.‼️🌹😷

@jillbeans1573 — Wed, 07 Feb 2024 21:30:56 +0000

Thank you!!!

@samuraibat1916 — Wed, 07 Feb 2024 21:30:56 +0000

Is it a fermentation process? What's the longest you should ferment it?

@Klorel123 — Wed, 07 Feb 2024 21:30:56 +0000

nobody can afford that much olive oil anymore.

@sandrah7512 — Wed, 07 Feb 2024 21:30:56 +0000

0:46 Oh dear! I think Chef Eric has fallen into a well!

@griffincontracting — Wed, 07 Feb 2024 21:30:56 +0000

Inconthievable