INGREDIENTS:

Sauce

– 20 g fresh ginger – skin on

– 1 tsp apple – peeled

– 1 tsp yellow onion

– 1 clove garlic

– 2 tbsp soy sauce

– 3 tbsp sake

– 2 tbsp mirin

– 1 tbsp dashi stock – or water

– 1 tsp honey

Shogayaki

– 250 g pork loin – or pork belly, thinly sliced

– salt and pepper – for seasoning

– all-purpose flour – for dusting

– 1 tbsp cooking oil

– 6 shishito peppers

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