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	<title>
	Comments on: 25-Minute Goya Champuru Recipe &#124; One Trick Makes Bitter Melon Mild	</title>
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		<title>
		By: @SudachiRecipes		</title>
		<link>https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773440</link>

		<dc:creator><![CDATA[@SudachiRecipes]]></dc:creator>
		<pubDate>Sat, 14 Dec 2024 02:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773440</guid>

					<description><![CDATA[➤ PRINT FULL RECIPE:  &lt;a href=&quot;https://sudachirecipes.com/goya-champuru/&quot;&gt;https://sudachirecipes.com/goya-champuru/&lt;/a&gt;&lt;br&gt;➤ SUBSCRIBE HERE: &lt;a href=&quot;https://tinyurl.com/b69ed7na&quot;&gt;https://tinyurl.com/b69ed7na&lt;/a&gt;&lt;br&gt;➤ GET MY FREE E-COOKBOOK!&#034;: &lt;a href=&quot;https://rb.gy/9pc98k&quot;&gt;https://rb.gy/9pc98k&lt;/a&gt;&lt;br&gt;&lt;br&gt;INGREDIENTS:&lt;br&gt; - 150 g Okinawan bitter melon - (goya)&lt;br&gt; - ½ tsp salt&lt;br&gt; - ¼ tsp sugar&lt;br&gt; - 150 g pork belly - thinly sliced&lt;br&gt; - 1 pinch salt and pepper&lt;br&gt; - 200 g firm tofu&lt;br&gt; - 1 medium egg(s) - whisked&lt;br&gt; - 2 tsp soy sauce&lt;br&gt; - 1 tbsp bonito flakes - (katsuobushi)&lt;br&gt; - 1 tbsp cooking oil&lt;br&gt;&lt;br&gt; ➤ STEP-BY-STEP INSTRUCTIONS:  &lt;a href=&quot;https://sudachirecipes.com/goya-champuru/&quot;&gt;https://sudachirecipes.com/goya-champuru/&lt;/a&gt;&lt;br&gt; ➤ CHECK OUT MY LATEST RECIPES: &lt;a href=&quot;https://sudachirecipes.com/blog/&quot;&gt;https://sudachirecipes.com/blog/&lt;/a&gt;&lt;br&gt;&lt;br&gt;CONNECT:&lt;br&gt; ➤Website: &lt;a href=&quot;https://sudachirecipes.com/&quot;&gt;https://sudachirecipes.com&lt;/a&gt;&lt;br&gt; ➤Instagram: &lt;a href=&quot;https://www.instagram.com/sudachi.recipes&quot;&gt;https://www.instagram.com/sudachi.recipes&lt;/a&gt;&lt;br&gt; ➤Facebook: &lt;a href=&quot;https://www.facebook.com/sudachi.recipes&quot;&gt;https://www.facebook.com/sudachi.recipes&lt;/a&gt;&lt;br&gt; ➤Pinterest: &lt;a href=&quot;https://www.pinterest.jp/sudachirecipes&quot;&gt;https://www.pinterest.jp/sudachirecipes&lt;/a&gt;&lt;br&gt; ➤Amazon Shop: &lt;a href=&quot;https://www.amazon.com/shop/sudachirecipes&quot;&gt;https://www.amazon.com/shop/sudachirecipes&lt;/a&gt;&lt;br&gt; ➤YouTube: &lt;a href=&quot;https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg&quot;&gt;https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>➤ PRINT FULL RECIPE:  <a href="https://sudachirecipes.com/goya-champuru/"></a><a href="https://sudachirecipes.com/goya-champuru/" rel="nofollow ugc">https://sudachirecipes.com/goya-champuru/</a><br />
<br />➤ SUBSCRIBE HERE: <a href="https://tinyurl.com/b69ed7na"></a><a href="https://tinyurl.com/b69ed7na" rel="nofollow ugc">https://tinyurl.com/b69ed7na</a><br />
<br />➤ GET MY FREE E-COOKBOOK!&quot;: <a href="https://rb.gy/9pc98k"></a><a href="https://rb.gy/9pc98k" rel="nofollow ugc">https://rb.gy/9pc98k</a></p>
<p>INGREDIENTS:<br />
<br /> &#8211; 150 g Okinawan bitter melon &#8211; (goya)<br />
<br /> &#8211; ½ tsp salt<br />
<br /> &#8211; ¼ tsp sugar<br />
<br /> &#8211; 150 g pork belly &#8211; thinly sliced<br />
<br /> &#8211; 1 pinch salt and pepper<br />
<br /> &#8211; 200 g firm tofu<br />
<br /> &#8211; 1 medium egg(s) &#8211; whisked<br />
<br /> &#8211; 2 tsp soy sauce<br />
<br /> &#8211; 1 tbsp bonito flakes &#8211; (katsuobushi)<br />
<br /> &#8211; 1 tbsp cooking oil</p>
<p> ➤ STEP-BY-STEP INSTRUCTIONS:  <a href="https://sudachirecipes.com/goya-champuru/"></a><a href="https://sudachirecipes.com/goya-champuru/" rel="nofollow ugc">https://sudachirecipes.com/goya-champuru/</a><br />
<br /> ➤ CHECK OUT MY LATEST RECIPES: <a href="https://sudachirecipes.com/blog/"></a><a href="https://sudachirecipes.com/blog/" rel="nofollow ugc">https://sudachirecipes.com/blog/</a></p>
<p>CONNECT:<br />
<br /> ➤Website: <a href="https://sudachirecipes.com/"></a><a href="https://sudachirecipes.com" rel="nofollow ugc">https://sudachirecipes.com</a><br />
<br /> ➤Instagram: <a href="https://www.instagram.com/sudachi.recipes"></a><a href="https://www.instagram.com/sudachi.recipes" rel="nofollow ugc">https://www.instagram.com/sudachi.recipes</a><br />
<br /> ➤Facebook: <a href="https://www.facebook.com/sudachi.recipes"></a><a href="https://www.facebook.com/sudachi.recipes" rel="nofollow ugc">https://www.facebook.com/sudachi.recipes</a><br />
<br /> ➤Pinterest: <a href="https://www.pinterest.jp/sudachirecipes"></a><a href="https://www.pinterest.jp/sudachirecipes" rel="nofollow ugc">https://www.pinterest.jp/sudachirecipes</a><br />
<br /> ➤Amazon Shop: <a href="https://www.amazon.com/shop/sudachirecipes"></a><a href="https://www.amazon.com/shop/sudachirecipes" rel="nofollow ugc">https://www.amazon.com/shop/sudachirecipes</a><br />
<br /> ➤YouTube: <a href="https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg">https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg</a></p>
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		<title>
		By: @Drizzydid		</title>
		<link>https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773441</link>

		<dc:creator><![CDATA[@Drizzydid]]></dc:creator>
		<pubDate>Sat, 14 Dec 2024 02:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773441</guid>

					<description><![CDATA[So is the traditional Goya Champaru made with with pork belly or with Spam / luncheon meat? I&#039;m confused after watching the video I thought it was made with Spam.]]></description>
			<content:encoded><![CDATA[<p>So is the traditional Goya Champaru made with with pork belly or with Spam / luncheon meat? I&#39;m confused after watching the video I thought it was made with Spam.</p>
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		<title>
		By: @VuiHocNha		</title>
		<link>https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773442</link>

		<dc:creator><![CDATA[@VuiHocNha]]></dc:creator>
		<pubDate>Sat, 14 Dec 2024 02:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773442</guid>

					<description><![CDATA[I just followed this recipe and am eating this dish with rice. I&#039;m very pleased. It tastes really good! Thank you for the instructions.]]></description>
			<content:encoded><![CDATA[<p>I just followed this recipe and am eating this dish with rice. I&#39;m very pleased. It tastes really good! Thank you for the instructions.</p>
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		<title>
		By: @raywhite4781		</title>
		<link>https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773443</link>

		<dc:creator><![CDATA[@raywhite4781]]></dc:creator>
		<pubDate>Sat, 14 Dec 2024 02:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773443</guid>

					<description><![CDATA[Nice video but the lengthy sections showing you slicing/scooping out the melon or rinsing it off could be edited out because these are simple tasks which everyone knows how to do and add nothing to the video.  Thanks for posting.]]></description>
			<content:encoded><![CDATA[<p>Nice video but the lengthy sections showing you slicing/scooping out the melon or rinsing it off could be edited out because these are simple tasks which everyone knows how to do and add nothing to the video.  Thanks for posting.</p>
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		<title>
		By: @yiyihandayani1669		</title>
		<link>https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773444</link>

		<dc:creator><![CDATA[@yiyihandayani1669]]></dc:creator>
		<pubDate>Sat, 14 Dec 2024 02:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773444</guid>

					<description><![CDATA[Pariya&#034; pare&#034; di Indonesia . Rasa pahit dan segar. Apakah ini sama. Trimakasih]]></description>
			<content:encoded><![CDATA[<p>Pariya&quot; pare&quot; di Indonesia . Rasa pahit dan segar. Apakah ini sama. Trimakasih</p>
]]></content:encoded>
		
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		<title>
		By: @cookhands		</title>
		<link>https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773445</link>

		<dc:creator><![CDATA[@cookhands]]></dc:creator>
		<pubDate>Sat, 14 Dec 2024 02:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/25-minute-goya-champuru-recipe-one-trick-makes-bitter-melon-mild/#comment-773445</guid>

					<description><![CDATA[Sooo gooood❤❤❤❤❤]]></description>
			<content:encoded><![CDATA[<p>Sooo gooood❤❤❤❤❤</p>
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