Comments on: 3-2-1 Brisket

By: @c.campbell3548

@c.campbell3548 — Fri, 05 Apr 2024 13:41:45 +0000

Hey Jeremy, where can I get a large charcoal chimney like the one you used in this video? I’ve been looking far and long.

By: @ShadyLs3

@ShadyLs3 — Fri, 05 Apr 2024 13:41:45 +0000

My drum runs at 275 briskets done in 6 hours just wrap at the end and rest perfect for the back yard

By: @bkwilcox23

@bkwilcox23 — Fri, 05 Apr 2024 13:41:45 +0000

As an offset guy, drum smokers have always been a strange concept to me. Hot and fast, low airflow, and lots of harsh dirty smoke just spits in the face of all my BBQ experience. I have been considering possibly trying one out though. I have a hard time believing that it’s going to produce better food than my 250G offset or my Chudbox but if I was ever in a rush, I’d be interested in having a faster option.

By: @mikeee_e4606

@mikeee_e4606 — Fri, 05 Apr 2024 13:41:45 +0000

Probably would have been better if you just treated it like a regular brisket. Wrap it when you’re happy with the color. Check for 205. Let it rest over night.

By: @toddn8763

@toddn8763 — Fri, 05 Apr 2024 13:41:45 +0000

Where did you get that charcoal chimney?

By: @kkuenzel56

@kkuenzel56 — Fri, 05 Apr 2024 13:41:45 +0000

I hit the Holy Grail Jackpot last year when I visited my son who lives in London. He took my wife and I to John Lewis Department store and they had the Thermapen One on Clearance for £35! ($45)There were 3 left and we bought them all. One for me, one for him and one for a friend of my son's. Hands down, the best instant read thermometer out there.

By: @CrazyD82

@CrazyD82 — Fri, 05 Apr 2024 13:41:45 +0000

Realy nice experiment! I too didn't like the 3-2-1 ribs much when i tried it the first time. Then i realized, 3-2-1 doesn't mean 3-2-1 hours, but units of time.
So as a unit i took 30 minutes. So 1.5 hours of smoke, 1 hour of wrapping, 0.5 hours of glazing. That turned out MUCH better for me, perfect amount of smoke flavor, almost fall of the bone, with a little bit of bite left, and done in 3 hours in stead of 6

By: @GA40012

@GA40012 — Fri, 05 Apr 2024 13:41:45 +0000

Totally agree with your comments on the Thermapen. I wasted lots of money on other ones. Now when I am at a friends house and they aren't using one, I make a note and have one sent to them the next time it's birthday/father's day/Christmas.

By: @jefftimmerberg193

@jefftimmerberg193 — Fri, 05 Apr 2024 13:41:45 +0000

I'm in the market for an instant read thermometer. Does anybody have any recommendations?

By: @jasonpowell7305

@jasonpowell7305 — Fri, 05 Apr 2024 13:41:45 +0000

I used a smoker for the very first time, it was a terrible experience! Had family over on Easter, and my cousin took over, didn't wait for the charcoal to become hot white, he just dumped it in there when he saw flames, so we had this thick, white gray smoke and he just threw the meat on there, and then I had a lot of meat to cook and he just threw it all on there at once, so it was nasty! Tasted like smoke, and nothing else! It was horrible!