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	Comments on: 3-2-1 Smoked Pork Ribs &#124; Big Joe Backyard BBQ	</title>
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		<title>
		By: @shiresmokersbbq8704		</title>
		<link>https://amazingfoodstv.com/3-2-1-smoked-pork-ribs-big-joe-backyard-bbq/#comment-725815</link>

		<dc:creator><![CDATA[@shiresmokersbbq8704]]></dc:creator>
		<pubDate>Sat, 26 Oct 2024 13:50:58 +0000</pubDate>
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					<description><![CDATA[If you read this. Don’t waste 3.5 hours of your life]]></description>
			<content:encoded><![CDATA[<p>If you read this. Don’t waste 3.5 hours of your life</p>
]]></content:encoded>
		
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		<title>
		By: @jimalafogianis9513		</title>
		<link>https://amazingfoodstv.com/3-2-1-smoked-pork-ribs-big-joe-backyard-bbq/#comment-725816</link>

		<dc:creator><![CDATA[@jimalafogianis9513]]></dc:creator>
		<pubDate>Sat, 26 Oct 2024 13:50:58 +0000</pubDate>
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					<description><![CDATA[I don’t get the 3-2-1 method. 6 hours for a rack of ribs is way too long. I get mine done in 2.5 hours and they are tender and juicy]]></description>
			<content:encoded><![CDATA[<p>I don’t get the 3-2-1 method. 6 hours for a rack of ribs is way too long. I get mine done in 2.5 hours and they are tender and juicy</p>
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