Comments on: 3 Delicious & Easy Pastas in Under 15 Minutes

By: @dorbacal

@dorbacal — Sun, 20 Jul 2025 10:34:51 +0000

nice tats

By: @henrycooper3431

@henrycooper3431 — Sun, 20 Jul 2025 10:34:51 +0000

10:37 one reason I heard is the motor of the blender heat up and cook the basil.

By: @damla-w934

@damla-w934 — Sun, 20 Jul 2025 10:34:51 +0000

Hey Andy! I love your videos, they’re super helpful. I might’ve missed it, but it would be great to see some content on kitchen basics too, like which pan to use for what, or tips on choosing the right tools. Thank you!

By: @yfaitube

@yfaitube — Sun, 20 Jul 2025 10:34:51 +0000

Jazzmatazz album in the background! My favourite from 1993 when Jazz and Hiphop fusion first emerged.

By: @michaeljamesronane2256

@michaeljamesronane2256 — Sun, 20 Jul 2025 10:34:51 +0000

Andy, I lived in the north of Italy for more than 30 years, my mother in law grew up in a family who ran a Trattoria, so cooking was very much part of her life. The use of Garlic in home cooking is very important and in the south of the country it is used more liberally 😂

By: @ShadowHunter002

@ShadowHunter002 — Sun, 20 Jul 2025 10:34:51 +0000

Just made the first recipe, crazy easy and crazy good, tastes like pasta from italy. Will definitely keep that one and perhaps try the others as well. Keep up the good work.

By: @massimilianodesolei2250

@massimilianodesolei2250 — Sun, 20 Jul 2025 10:34:51 +0000

I live in Lombardy, the richest part of Italy. We don't use too much garlic…in south they use a lot

By: @andersf324

@andersf324 — Sun, 20 Jul 2025 10:34:51 +0000

Real food and real, honest cooking. Thank you, Andy! There's a reason your videos are the most saved in my cooking folder that I use both for instruction and inspiration. Please keep up the great work.

By: @TonyCostello-sy8re

@TonyCostello-sy8re — Sun, 20 Jul 2025 10:34:51 +0000

American Italians are a legitimate source of delicious recipes. Don't belittle it. They came to America at the time that they did for good reason and made the best of it and much to the world's benefit.

By: @Legionmint7091

@Legionmint7091 — Sun, 20 Jul 2025 10:34:51 +0000

I make an combination of Venetian and Swedish pesto using walnuts and almonds instead of pine nuts and Swedish Västerbotten cheese instead of parmesan. I also use way more basil than you do. It’s incredibly delicious. You should try it some time. I guess Västerbotten cheese can be tricky to get your hands on in Australia, but it’s an truly outstanding cheese that solely been manufactured in one place for generations, and the ingredients are a secret. Perhaps you have a decent local cheese shop that can import it?