Runzas
4-1/2 to 5 cups flour
1/2 cup sugar
1 tsp salt
2 pkgs. active dry yeast
3/4 cup milk
1/2 cup water
1/2 cup shortening
2 eggs, room temperature

Measure 1-3/4 cups flour into bowl. Stir in sugar, salt, and yeast. Heat milk, water, and shortening until warm (120-130F). Pour into flour mixture. Add eggs and beat at low speed to blend. Beat for 3 minutes at high speed. Stir in rest of flour. Knead 3 minutes until smooth. Cover with wax paper and a towel. Let rest for 20 minutes.

Filling:
1-1/2 pounds ground beef
1 onion, chopped
2 cup chopped cabbage
2 T butter
1/2 tsp salt
1/8 tsp pepper
Cheese slices (optional)

Brown beef and onions. Wilt cabbage in butter and add to beef with salt and pepper. Roll dough very thin and cut into 6”-7” squares. (I make 12 squares). Lay a piece of cheese on each square and place meat mixture on cheese. Bring corners of dough to the center of square. Pinch edges to seal. (Cheese will leak out if not sealed well). Place smooth side up on greased baking sheet. Let rise 40-60 minutes until indentation remains when lightly pressed with fingers. Bake at 350F for 20 minutes or until dough is done.