Comments on: 3 Easy-to-Make Classic Italian Pasta Recipes

By: Pierre

Pierre — Sun, 27 Nov 2022 01:45:41 +0000

Thank you, Chef, you explain very well the options in the ingredients to use such as the cheeses, pasta fresh or dry. How to balance the dish with (hot) not boiling water and so on. You are a very good teacher and I noticed in every video you make, you stop cooking and explaine the why and don'ts. Love to learn from you. Best Regards. .👍❤

By: house mail

house mail — Sun, 27 Nov 2022 01:45:41 +0000

Love your videos. You make everything look so easy and the dishes you prepare look delicious. Love the tips they are so helpful. Do you have a video on how to make Chicken and Shrimp Carbonara.

By: Letizia Paratore

Letizia Paratore — Sun, 27 Nov 2022 01:45:41 +0000

You should not add that much salt in the water when you have to add pepper and Pecorino after (it's already a salty cheese).
Cioè dico il colesterolo a mille proprio.

By: ThaFightGame

ThaFightGame — Sun, 27 Nov 2022 01:45:41 +0000

Gonna teach myself how to make the best Italian pastas I can I love pasta & gonna learn to make the same quality I go to restaurants for thanks for the vid 💯

By: ThaFightGame

ThaFightGame — Sun, 27 Nov 2022 01:45:41 +0000

What if we only have regular pepper from the store? Do the same thing?

By: Paul Redinger

Paul Redinger — Sun, 27 Nov 2022 01:45:41 +0000

You can use a LARGE LADLE and use that big fork to spin the pasta in the ladle. Then plate it. It makes an amazing pasta nest. Easy, simple, and makes it look like you actually know what your doing! Lol😂 That’s last statement is pertaining to my meagre kitchen skills. 😢 But I try! I would love to have what I make look like it’s actually supposed to. Kinda like the picture they show at MacDonalds or hungry jacks, but what you get usually isn’t the same. Most times you’re lucky if the cheese is put on them straight and not only half on your burger.

By: Paul Redinger

Paul Redinger — Sun, 27 Nov 2022 01:45:41 +0000

Thanks for sharing brother

By: Julie Ann Somera-Lee

Julie Ann Somera-Lee — Sun, 27 Nov 2022 01:45:41 +0000

What kind pasta please?

By: Philip Robicheaux

Philip Robicheaux — Sun, 27 Nov 2022 01:45:41 +0000

Tried the Cacio e Pepe with homemade black pepper pasta. I couldn't get the sauce to emulsify. It was edible but…. Maybe the ratio of cheese to pasta water or the temperature? It was edible still……I wanted to like to better. Made it with Romano cheese (not many varieties available where I live). I did open a 10 month old parmesan style homemade cheese and will try with that next.

By: Lloyd Chappell

Lloyd Chappell — Sun, 27 Nov 2022 01:45:41 +0000

Multa Bona, Domine!!!!!!