Comments on: 3 Hour Direct Heat Pork Ribs on the Kamado Joe Classic II

By: @PTK0906

@PTK0906 — Tue, 08 Apr 2025 08:07:46 +0000

Whoa all these years I've never thought to light the KJ that way haha

@bigchung5803 — Tue, 08 Apr 2025 08:07:46 +0000

Why does this divide and conquer rack look different?

@patoches — Tue, 08 Apr 2025 08:07:46 +0000

Magnifique ❤

@user-cm3wd5hk1p — Tue, 08 Apr 2025 08:07:46 +0000

I been making ribs like this for the last few months. I’m never going back to 3-2-1.

@JoelGalvanjr-v3h — Tue, 08 Apr 2025 08:07:46 +0000

Perfecto.

@raulsavedra858 — Tue, 08 Apr 2025 08:07:46 +0000

Que es lo que agrega al final y como se pude sustituir en caso no lo tenga?

@acousticriff7579 — Tue, 08 Apr 2025 08:07:46 +0000

I got to say. And I love KJ through and through. But this method isn't ideal for smoking on a Kamado.

@Thattechguy80 — Tue, 08 Apr 2025 08:07:46 +0000

You can, but why would you? Low and slow is the way to go. Indirect heat can't be beat.

@ojaykline2382 — Tue, 08 Apr 2025 08:07:46 +0000

No smoke….no thanks

@GabrielFernandez-gy4ru — Tue, 08 Apr 2025 08:07:46 +0000

Wtf u know what you’re doing man that look good 2 👍definitely need to try this out some day keep it good man 💯🔥