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	<title>
	Comments on: 3 Ingredient Flatbread Recipe &#8211; Gemma&#039;s Bigger Bolder Baking	</title>
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	<link>https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Tue, 29 Nov 2022 07:23:30 +0000</lastBuildDate>
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		<title>
		By: Jeff Halliwell		</title>
		<link>https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16644</link>

		<dc:creator><![CDATA[Jeff Halliwell]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 07:23:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16644</guid>

					<description><![CDATA[The only one that’s worked for me was homemade pocket pitas from the test kitchen, so for all of us mediocre bakers please try that it’s foolproof]]></description>
			<content:encoded><![CDATA[<p>The only one that’s worked for me was homemade pocket pitas from the test kitchen, so for all of us mediocre bakers please try that it’s foolproof</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Benny Shubitz		</title>
		<link>https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16608</link>

		<dc:creator><![CDATA[Benny Shubitz]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 07:23:30 +0000</pubDate>
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					<description><![CDATA[Great]]></description>
			<content:encoded><![CDATA[<p>Great</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: CJ Toronto		</title>
		<link>https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16607</link>

		<dc:creator><![CDATA[CJ Toronto]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 07:23:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16607</guid>

					<description><![CDATA[New to your channel but really appreciate your enthusiasm and clear instructions. I&#039;ll definitely be checking out other videos! Thanks :)]]></description>
			<content:encoded><![CDATA[<p>New to your channel but really appreciate your enthusiasm and clear instructions. I&#39;ll definitely be checking out other videos! Thanks 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: RhondaOnline72		</title>
		<link>https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16606</link>

		<dc:creator><![CDATA[RhondaOnline72]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 07:23:30 +0000</pubDate>
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					<description><![CDATA[1st attempt was a complete failure.  Too wet and couldn&#039;t really fix it.  I made something like a tortilla.  Will try again :)]]></description>
			<content:encoded><![CDATA[<p>1st attempt was a complete failure.  Too wet and couldn&#39;t really fix it.  I made something like a tortilla.  Will try again 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cate Jordan		</title>
		<link>https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16605</link>

		<dc:creator><![CDATA[Cate Jordan]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 07:23:30 +0000</pubDate>
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					<description><![CDATA[Do these need to be eaten right away or will they be good cold after a couple of days. And if so, better to store in the fridge or cupboards]]></description>
			<content:encoded><![CDATA[<p>Do these need to be eaten right away or will they be good cold after a couple of days. And if so, better to store in the fridge or cupboards</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Liz Yip		</title>
		<link>https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16604</link>

		<dc:creator><![CDATA[Liz Yip]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 07:23:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16604</guid>

					<description><![CDATA[Hi Gemma, can I make the dough in advance and keep it in the fridge for half a day?]]></description>
			<content:encoded><![CDATA[<p>Hi Gemma, can I make the dough in advance and keep it in the fridge for half a day?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: KR		</title>
		<link>https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16603</link>

		<dc:creator><![CDATA[KR]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 07:23:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16603</guid>

					<description><![CDATA[She&#039;s just made garlic Naan!]]></description>
			<content:encoded><![CDATA[<p>She&#39;s just made garlic Naan!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Robin Nicholas		</title>
		<link>https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16602</link>

		<dc:creator><![CDATA[Robin Nicholas]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 07:23:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16602</guid>

					<description><![CDATA[Just wondering how you can have a circle of bread with dimension of 8” x 8”]]></description>
			<content:encoded><![CDATA[<p>Just wondering how you can have a circle of bread with dimension of 8” x 8”</p>
]]></content:encoded>
		
			</item>
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		<title>
		By: Dagmar P		</title>
		<link>https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16601</link>

		<dc:creator><![CDATA[Dagmar P]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 07:23:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16601</guid>

					<description><![CDATA[I make this bread 😊 from leftover Potatoes 😊&lt;br&gt;Instead of jogurt I mash Avokado or mash Potatoes or Sweet potatoes  Add 1spoon of psyllium, makes it nice and soft. No baking powder.&lt;br&gt;All of them are delicious 😋]]></description>
			<content:encoded><![CDATA[<p>I make this bread 😊 from leftover Potatoes 😊<br />Instead of jogurt I mash Avokado or mash Potatoes or Sweet potatoes  Add 1spoon of psyllium, makes it nice and soft. No baking powder.<br />All of them are delicious 😋</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Geo Barham		</title>
		<link>https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16600</link>

		<dc:creator><![CDATA[Geo Barham]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 07:23:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/3-ingredient-flatbread-recipe-gemmas-bigger-bolder-baking/#comment-16600</guid>

					<description><![CDATA[Made the flatbread tonight with Greek salad, good paring. Had trouble getting the dough right, but it came together in the end. Thanks, enjoy your holiday.]]></description>
			<content:encoded><![CDATA[<p>Made the flatbread tonight with Greek salad, good paring. Had trouble getting the dough right, but it came together in the end. Thanks, enjoy your holiday.</p>
]]></content:encoded>
		
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