Comments on: 3 Light & Fresh Pasta Recipes | Quick + Easy + Healthy

By: @akay1014

@akay1014 — Tue, 23 Sep 2025 16:36:56 +0000

How about healthy food that doesn't contain pasta

By: @jirimarek8089

@jirimarek8089 — Tue, 23 Sep 2025 16:36:56 +0000

I love the recipes! Colorful and delic ! Only thing I never ever do is add garlic at the same time as onion… might be just me but I believe onion can take so much more beating than garlic and therefore its usually my last item to add unless bunch of liquids burry it and won't give it chance to burn. No complaints here tho and be all safe and healthy guys !

By: @yvonnecamblin8837

@yvonnecamblin8837 — Tue, 23 Sep 2025 16:36:56 +0000

I really need to get this cookbook!!!! Yummm

By: @yvonnecamblin8837

@yvonnecamblin8837 — Tue, 23 Sep 2025 16:36:56 +0000

Thank you , i will order cook book right away!!!!

By: @chattiali142

@chattiali142 — Tue, 23 Sep 2025 16:36:56 +0000

,bonsoir mon amour

By: @incrediblekrish8748

@incrediblekrish8748 — Tue, 23 Sep 2025 16:36:56 +0000

We love ur recipes ….so healthy & colourful……

By: @peggyhurley5367

@peggyhurley5367 — Tue, 23 Sep 2025 16:36:56 +0000

Loving to cook I watch LOTS of YouTube cooking channels.
For many reasons, I really love your channel! Thank you for all your hard work & effort to provide all the amazing dishes & recipes you do!
And your sweet smile and naturally sunny disposition are the sugar & cream on top with your channel!

By: @janeirvine8391

@janeirvine8391 — Tue, 23 Sep 2025 16:36:56 +0000

I recently found your site. I subscribed. After binge watching about 15 vids, I bought your e-book for my Kindle. The book is so well organized, and the recipes are great. It's becoming our go-to source for ideas and meal prep. Our son is enjoying cooking the recipes as well. Thank you for posting! Blessings and health on you and yours and all who read this! 😘👍😇💖

By: @mylegalenglish5501

@mylegalenglish5501 — Tue, 23 Sep 2025 16:36:56 +0000

you suck you are slow !!!!!!

By: @Jennieallen415

@Jennieallen415 — Tue, 23 Sep 2025 16:36:56 +0000

I just made the asparagus tortellini tonight and it was fantastic! I would use a little less tortellini and more pasta water. I also added some mushrooms. Don’t overcook the tortellini and serve it warm—not hot—and it was delicious. When browning the chicken I also used some diced onion and garlic.