Comments on: 3 One Pot Pastas That Don’t Suck

By: @ben-louisdeswardt7682

@ben-louisdeswardt7682 — Mon, 18 Nov 2024 10:56:00 +0000

I bought my Andy Cooks scraper! Awesome scraper

By: @marcroelse9517

@marcroelse9517 — Mon, 18 Nov 2024 10:56:00 +0000

Do they have white asparagus anywhere in Australia

By: @ZefiMylynMark.

@ZefiMylynMark. — Mon, 18 Nov 2024 10:56:00 +0000

Hi Andy can you do a collaboration with @Vincenzo's Plate .
We would love to see it and he also wants to collab with you hope this collab will come in the near future .

By: @zachbyron3098

@zachbyron3098 — Mon, 18 Nov 2024 10:56:00 +0000

Andy who did your tatts

By: @c.thompson9771

@c.thompson9771 — Mon, 18 Nov 2024 10:56:00 +0000

Olive oil is a NO heat product. Lamb tallow ((Fat)) is best. Love your no/low nonsense teachings. Bravo! 🎉

By: @WorldsFlux

@WorldsFlux — Mon, 18 Nov 2024 10:56:00 +0000

😎

By: @christoskapiniaris454

@christoskapiniaris454 — Mon, 18 Nov 2024 10:56:00 +0000

Kia ora, Andy
Enjoying the video

By: @liamfalconer9883

@liamfalconer9883 — Mon, 18 Nov 2024 10:56:00 +0000

Dae haggis neeps and tatties min

By: @slowcoy

@slowcoy — Mon, 18 Nov 2024 10:56:00 +0000

Hey Andy, I want to tell you about Indonesian food called "ayam tulang lunak" or maybe in English we can call it "soft bone chicken". It's a fried chicken but you have to pressure cook it first and then when you eat it, it's so tender that you can even eat the delicious bone 🤤

By: @davidhurtado2725

@davidhurtado2725 — Mon, 18 Nov 2024 10:56:00 +0000

Taking notice for this week's cooking