https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/ Amazing Foods Tue, 06 Feb 2024 00:10:37 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428528 Tue, 06 Feb 2024 00:10:37 +0000 https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428528 I love your videos! You're so concise and well-spoken. Very enjoyable and I learn so much.

]]> https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428518 Tue, 06 Feb 2024 00:10:37 +0000 https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428518 Not only great and useful content, but also I beautiful voice and great delivery.

]]> https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428517 Tue, 06 Feb 2024 00:10:37 +0000 https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428517 It´s strange. So many people told me to never put salt in a marinade because salt would always dry out your meat. I was told "you never salt your pork (or any other meat meat) before you grill it etc. you use salt after. " so what is right?🤔

]]> https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428516 Tue, 06 Feb 2024 00:10:37 +0000 https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428516 You should be saying "sea salt" not "Kosher salt". They are the same, but sea salt does not insult (unsalt?) the "unclean" people. If that makes sense.

]]> https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428515 Tue, 06 Feb 2024 00:10:37 +0000 https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428515 Needs metric measurements

]]> https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428514 Tue, 06 Feb 2024 00:10:37 +0000 https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428514 At 3:53 "…now that the salmon is seared I'll just glaze the top…"
Glaze it with what? Butter? Oil? Sugar? Lemongrass and caviar? Or a shizo, miso, truffle oil, gold leaf, blood orange, virgin dill collected by monks by the light of a half moon on a windswept plain of despair?
FFS. Poe AI can come up with just as vague a recipe as this.

]]> https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428513 Tue, 06 Feb 2024 00:10:37 +0000 https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428513 Go Lan

]]> https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428512 Tue, 06 Feb 2024 00:10:37 +0000 https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428512 Great technical video…for that reason I don't understand why it does not use metric system. Saying that one salt is denser than other should really not be a case of 21st century

]]> https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428511 Tue, 06 Feb 2024 00:10:37 +0000 https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428511 This was fantastic. Thank you. I learned so much. I even went back and watched again and took notes. The equivalency between the different types of salt, and rule of thumb about how much salt per pound of meat is really helpful.

]]> https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428510 Tue, 06 Feb 2024 00:10:37 +0000 https://amazingfoodstv.com/3-salting-methods-for-better-tasting-meats-techniquely-with-lan-lam/#comment-428510 Nice demonstration

]]>