https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/ Amazing Foods Tue, 15 Jul 2025 08:28:49 +0000 hourly 1 https://wordpress.org/?v=7.1 https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962889 Tue, 15 Jul 2025 08:28:49 +0000 https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962889 80$ for protein press is the only thing here thats cringe

]]> https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962869 Tue, 15 Jul 2025 08:28:49 +0000 https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962869 Doesnt matter how many goddam times i tell my dad to let the steaks rest after i cook them, he doesnt listen and keeps saying its pointless and then starts eating them. Even after seeing what properly rested steaks are like…

]]> https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962868 Tue, 15 Jul 2025 08:28:49 +0000 https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962868 I microwave a couple of plates to hot but touchable. Once I've cooked my steak to rare, I rest it between the two plates (top one upside down) while I make the sauce for a few minutes. In those few minutes the steak will continue to cook gently to leave me with a hot but saignant steak. Infallible….

]]> https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962867 Tue, 15 Jul 2025 08:28:49 +0000 https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962867 Theres nothing wrong with using something thats more accessible like a high smoke point oil (avocado, canola, etc), and I certainly wouldn't call it a mistake.

]]> https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962866 Tue, 15 Jul 2025 08:28:49 +0000 https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962866 1 and 3 are mistakes. 2 is just a personal preference/availability and doesn't really fit

]]> https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962865 Tue, 15 Jul 2025 08:28:49 +0000 https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962865 Tallow is also great because of its ultra high smoke point.

]]> https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962864 Tue, 15 Jul 2025 08:28:49 +0000 https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962864 Can anyone please tell me if you don't mind how can I get a sleeve tattoo? I like his tattoo but I dont think im ready for a commitment of getting it forever. I want to know which type of tattoo in other words the name of tattoo is semi permanent emphasis on the permanent and stays on you as long as possible but not forever.

]]> https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962863 Tue, 15 Jul 2025 08:28:49 +0000 https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962863 Great video, apart from the giant protein press ad Andy had on his face the entire video.

]]> https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962862 Tue, 15 Jul 2025 08:28:49 +0000 https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962862 Absolutely love dry brining a steak!

]]> https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962861 Tue, 15 Jul 2025 08:28:49 +0000 https://amazingfoodstv.com/3-steak-mistakes-%f0%9f%a5%a9/#comment-962861 You lost me at "Steak in a pan". Charcoal is king. A fresh compound butter with Thyme, Rosemary and garlic will warm the meat back up.

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