Comments on: 30-min. Better-than-Takeout Teriyaki Chicken #japanesefood

By: @AboveTheHumans

@AboveTheHumans — Sat, 13 Sep 2025 14:59:49 +0000

🤍 I adore you and everything you make! This one looks so delicious and easy; I can’t wait to make this one next for my family! Some steamed veggies and rice on the side…🤯🤤🤤🤤🤓🥰! Thank you for sharing!

By: @anya61867

@anya61867 — Sat, 13 Sep 2025 14:59:49 +0000

is it better to grate or blend the ginger?

By: @rosimty

@rosimty — Sat, 13 Sep 2025 14:59:49 +0000

Unfollow

By: @Dodo.13

@Dodo.13 — Sat, 13 Sep 2025 14:59:49 +0000

Can Sake and Mirin be skipped? Is there an alternative for that? I don't take alcohol.

By: @duckouranus9745

@duckouranus9745 — Sat, 13 Sep 2025 14:59:49 +0000

Just made this for my family and they loved it, especially how crunchy the skins are! 😋 Chicken was perfectly soft and juicy.

Only change I made was adding a bit of cornstarch slurry to the sauce to make it thicker, and I think next time I'll double the sauce recipe so it can coat the chicken even more. Thanks so much for sharing this lovely recipe ❤

By: @HaadBajwa-g3e

@HaadBajwa-g3e — Sat, 13 Sep 2025 14:59:49 +0000

Good 🥘🍗👍

By: @3elements747

@3elements747 — Sat, 13 Sep 2025 14:59:49 +0000

This looks so tasty, can't wait to try ❤❤😊

By: @Islandgirl-v2m

@Islandgirl-v2m — Sat, 13 Sep 2025 14:59:49 +0000

4 large chicken thighs deboned. 3 tbsp cornstarch. Oil for frying . 1/4 cup cooking sake . 1/4 cup mirin. 3 Tbsp soy sauce. 1 Tbsp white sugar . 2 cloves garlic . 1 tsp grated ginger. 1/4 tsp sesame seeds . Scallion for garnish.

By: @broizzo

@broizzo — Sat, 13 Sep 2025 14:59:49 +0000

What can be the substitute for sake?

By: @BernarditaLoreto

@BernarditaLoreto — Sat, 13 Sep 2025 14:59:49 +0000

BERNARDITA Mazo