Comments on: 30-min. Kung Pao Chicken #chinesefood

By: @shroukmahmoud9546

@shroukmahmoud9546 — Sat, 28 Jun 2025 09:26:49 +0000

Delicious 😋

By: @agnieszkaschulz2962

@agnieszkaschulz2962 — Sat, 28 Jun 2025 09:26:49 +0000

Very cool but how much sugar and the liquid ingredients?

By: @bip5395

@bip5395 — Sat, 28 Jun 2025 09:26:49 +0000

What is „regular soy sauce” – light or dark?

By: @karmikchaos2930

@karmikchaos2930 — Sat, 28 Jun 2025 09:26:49 +0000

so much of this is wrong. adding in more corn stuff to cook? you already tenderized it. don't need to thicken it initially otherwise don't add water..peanuts that aren't crusted as part of the main ingredient? do I go on?

By: @FlyingGlider-np2kw

@FlyingGlider-np2kw — Sat, 28 Jun 2025 09:26:49 +0000

This looks so delicious! Definitely gonna try this with the fam!!!

By: @inkajessy8640

@inkajessy8640 — Sat, 28 Jun 2025 09:26:49 +0000

Why do they always put sugar or honey on meat dishes?

By: @diegomanzo8131

@diegomanzo8131 — Sat, 28 Jun 2025 09:26:49 +0000

Tank.U very much. I just dot want peanuts in may chikeng.

By: @nikitasmek6354

@nikitasmek6354 — Sat, 28 Jun 2025 09:26:49 +0000

Just cooked. It’s the best! Thank you

By: @sharmisthaabanerjee

@sharmisthaabanerjee — Sat, 28 Jun 2025 09:26:49 +0000

Can I use honey instead of sugar?

By: @RA-lh9uh

@RA-lh9uh — Sat, 28 Jun 2025 09:26:49 +0000

i tried it and its amazing. i did not use sugar thats all