Comments on: 4 Ingredient Prosciutto Pasta | Everyday Gourmet S6 E30

By: @davidalfaro4189

@davidalfaro4189 — Tue, 27 Feb 2024 09:50:49 +0000

great video! I like how simple it was to make. Keep it up 🙂

By: @MrStretch679

@MrStretch679 — Tue, 27 Feb 2024 09:50:49 +0000

Watched this 5 or 6 times to get every detail and then I made it 🤯WOW🤯 I LOVE IT, it's really good. First time having prosciutto, and I used parmesan cheese.

By: @MaxLustig

@MaxLustig — Tue, 27 Feb 2024 09:50:49 +0000

Why she say prosciutto like that

By: @gloriamiller516

@gloriamiller516 — Tue, 27 Feb 2024 09:50:49 +0000

I went and bought everything and I am afraid I’m going to throw it away 😤. Prosciutto IS salty, pecorino IS salty (first time trying it) and she calls for salty water for the pasta; in my opinion, this is unbeatable. Maybe if you don’t salt the pasta water and add tons of broccoli.

By: @holmesholmes.8784

@holmesholmes.8784 — Tue, 27 Feb 2024 09:50:49 +0000

i would add some pasta water in and emulsify that pan into a nice sauce with the cheese

By: @louielouie9768

@louielouie9768 — Tue, 27 Feb 2024 09:50:49 +0000

Gonna do this tonight ❤️

By: @barryvuu8766

@barryvuu8766 — Tue, 27 Feb 2024 09:50:49 +0000

That does not look like good prosciutto

By: @driftu2993

@driftu2993 — Tue, 27 Feb 2024 09:50:49 +0000

they were delicious after I did everything exactly as in the video but I added even more spicy

By: @steam1878

@steam1878 — Tue, 27 Feb 2024 09:50:49 +0000

I bet it would taste twice as better if you throw in butter and garlic

By: @Deebo99

@Deebo99 — Tue, 27 Feb 2024 09:50:49 +0000

Tasted dry 😢