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	<title>
	Comments on: 48-Day Dry-Aged Steak in Just 48 Hours – Is This Even Possible?	</title>
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	<link>https://amazingfoodstv.com/48-day-dry-aged-steak-in-just-48-hours-is-this-even-possible/</link>
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		<title>
		By: @superflysamurai4784		</title>
		<link>https://amazingfoodstv.com/48-day-dry-aged-steak-in-just-48-hours-is-this-even-possible/#comment-832147</link>

		<dc:creator><![CDATA[@superflysamurai4784]]></dc:creator>
		<pubDate>Thu, 13 Feb 2025 10:20:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/48-day-dry-aged-steak-in-just-48-hours-is-this-even-possible/#comment-832147</guid>

					<description><![CDATA[Koji is mold, in case you&#039;re wondering.]]></description>
			<content:encoded><![CDATA[<p>Koji is mold, in case you&#39;re wondering.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @NZAucklandSouth		</title>
		<link>https://amazingfoodstv.com/48-day-dry-aged-steak-in-just-48-hours-is-this-even-possible/#comment-832148</link>

		<dc:creator><![CDATA[@NZAucklandSouth]]></dc:creator>
		<pubDate>Thu, 13 Feb 2025 10:20:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/48-day-dry-aged-steak-in-just-48-hours-is-this-even-possible/#comment-832148</guid>

					<description><![CDATA[Now do 1 aged in cocaine for 100 days (obviously not to eat) but curious to see what happends to the meat]]></description>
			<content:encoded><![CDATA[<p>Now do 1 aged in cocaine for 100 days (obviously not to eat) but curious to see what happends to the meat</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @thesmallguytraining6247		</title>
		<link>https://amazingfoodstv.com/48-day-dry-aged-steak-in-just-48-hours-is-this-even-possible/#comment-832149</link>

		<dc:creator><![CDATA[@thesmallguytraining6247]]></dc:creator>
		<pubDate>Thu, 13 Feb 2025 10:20:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/48-day-dry-aged-steak-in-just-48-hours-is-this-even-possible/#comment-832149</guid>

					<description><![CDATA[Remember that meat tenderizing seasoning and they had to stop selling because it tenderizes peoples insides]]></description>
			<content:encoded><![CDATA[<p>Remember that meat tenderizing seasoning and they had to stop selling because it tenderizes peoples insides</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Mr.Goldman-w6w		</title>
		<link>https://amazingfoodstv.com/48-day-dry-aged-steak-in-just-48-hours-is-this-even-possible/#comment-832150</link>

		<dc:creator><![CDATA[@Mr.Goldman-w6w]]></dc:creator>
		<pubDate>Thu, 13 Feb 2025 10:20:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/48-day-dry-aged-steak-in-just-48-hours-is-this-even-possible/#comment-832150</guid>

					<description><![CDATA[Grill marks just burn the steak more. But it looks really good!😃😃😃]]></description>
			<content:encoded><![CDATA[<p>Grill marks just burn the steak more. But it looks really good!😃😃😃</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Keith80027		</title>
		<link>https://amazingfoodstv.com/48-day-dry-aged-steak-in-just-48-hours-is-this-even-possible/#comment-832151</link>

		<dc:creator><![CDATA[@Keith80027]]></dc:creator>
		<pubDate>Thu, 13 Feb 2025 10:20:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/48-day-dry-aged-steak-in-just-48-hours-is-this-even-possible/#comment-832151</guid>

					<description><![CDATA[Steak and powder on order for a wonderful valentine&#039;s dinner this weekend if the snow stays away!]]></description>
			<content:encoded><![CDATA[<p>Steak and powder on order for a wonderful valentine&#39;s dinner this weekend if the snow stays away!</p>
]]></content:encoded>
		
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