Comments on: 48 Hours at the First Michelin Star BBQ

By: @SuperPfeif

@SuperPfeif — Sat, 10 May 2025 08:27:49 +0000

💪

By: @RazDaz74

@RazDaz74 — Sat, 10 May 2025 08:27:49 +0000

I feel on your chicken you missed 2 massive points. Wet brine- buttermilk, salt, sugar, tobasco, pickle etc to deep penetrate the meat. Then no dry brine thereafter. Just a shot of salt on top will never get deep penetration. Facts. Rest of the food fire. But chicken to the wayside.

By: @seansmith3747

@seansmith3747 — Sat, 10 May 2025 08:27:49 +0000

Holy shit. This is top level production value. Incredibly smooth and the images captured were stellar.

By: @ByronHilley

@ByronHilley — Sat, 10 May 2025 08:27:49 +0000

Was there in March. Amazing food. Just watching the care that went into the prep of my platter was incredible. Well worth the wait.

By: @MrP4v

@MrP4v — Sat, 10 May 2025 08:27:49 +0000

Yum! Looks delicious.

By: @unkokusaiwa

@unkokusaiwa — Sat, 10 May 2025 08:27:49 +0000

Crème fraîche lol

By: @AriIsenberg

@AriIsenberg — Sat, 10 May 2025 08:27:49 +0000

I work as a cinematographer, and I also love BBQ. This was beautifully made! Great work. Love your videos. Please reach out if you ever need anything!

By: @freddiel956

@freddiel956 — Sat, 10 May 2025 08:27:49 +0000

Wasn't Interstellar BBQ in Cedar Park a Michelin Star restaurant as well?

By: @DIGITALCITY-wn4by

@DIGITALCITY-wn4by — Sat, 10 May 2025 08:27:49 +0000

sorry guys…they hand out stars to everyone…this award lost its real meaning LOOOOOOONNNGGGGG ago.

By: @MrNick-

@MrNick- — Sat, 10 May 2025 08:27:49 +0000

First BBQ with a star… that is awesome!