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	Comments on: 5-Ingredient BLT Pasta Salad	</title>
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		By: Foodies of South Africa		</title>
		<link>https://amazingfoodstv.com/5-ingredient-blt-pasta-salad/#comment-181870</link>

		<dc:creator><![CDATA[Foodies of South Africa]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 18:57:58 +0000</pubDate>
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					<description><![CDATA[Serves 24 ⁠&lt;br&gt;Hands-on time: 15 minutes ⁠&lt;br&gt;Hands-off time: 20 minutes ⁠&lt;br&gt;⁠&lt;br&gt;INGREDIENTS⁠&lt;br&gt;⁠&lt;br&gt;1 packet (500g) Fatti’s &#038; Moni’s Fusilli Pasta Screws ⁠&lt;br&gt;1 packet (200g) streaky bacon ⁠&lt;br&gt;1 head Romaine lettuce, or lettuce of choice ⁠&lt;br&gt;1 punnet (250g) cherry tomatoes ⁠&lt;br&gt;1½ cups tangy mayonnaise ⁠&lt;br&gt;½ tsp each salt and pepper, to season (optional) ⁠&lt;br&gt;⁠&lt;br&gt;Serving suggestion: ⁠&lt;br&gt;Fresh chives, chopped ⁠&lt;br&gt;⁠&lt;br&gt;METHOD ⁠&lt;br&gt;⁠&lt;br&gt;1. Prepare the Fatti&#039;s &#038; Moni&#039;s Fusilli Pasta Screws by adding it to a large pot of salted boiling water. Cook, uncovered, for 7-8 minutes or until al denté. Strain the pasta and empty it onto a baking tray to cool for about 15 minutes ensuring the pasta does not stick together. *Chef’s Tip: You can also use leftover pasta! ⁠&lt;br&gt;&lt;br&gt;2. While the pasta cooks, add the bacon to a large non-stick pan over medium heat and allow to cook until crispy, about 7-8 minutes, stirring frequently. Drain the bacon on a paper towel and allow it to cool. *Chef’s Tip: Replace the bacon with chicken or mushrooms, if preferred! ⁠&lt;br&gt;&lt;br&gt;3. On a clean chopping board, slice the lettuce into thin strips, halve the cherry tomatoes, and cut the crispy bacon into 3cm squares. *Chef’s Tip: Use any lettuce and tomatoes of your choice! ⁠&lt;br&gt;&lt;br&gt;4. Add the cooled pasta to a large mixing bowl. To this, add the crispy bacon, lettuce, tomatoes, and mayonnaise. Stir until mixed and well-coated. ⁠&lt;br&gt;&lt;br&gt;5. Season with salt and pepper, if necessary. If made in advance, cover the bowl and refrigerate until needed. *Chef’s Tip: The pasta salad will stay fresh in the fridge for about 3 hours! ⁠&lt;br&gt;&lt;br&gt;6. Transfer the pasta salad to a serving dish. Garnish with fresh chives and ENJOY immediately!⁠]]></description>
			<content:encoded><![CDATA[<p>Serves 24 ⁠<br />Hands-on time: 15 minutes ⁠<br />Hands-off time: 20 minutes ⁠<br />⁠<br />INGREDIENTS⁠<br />⁠<br />1 packet (500g) Fatti’s &amp; Moni’s Fusilli Pasta Screws ⁠<br />1 packet (200g) streaky bacon ⁠<br />1 head Romaine lettuce, or lettuce of choice ⁠<br />1 punnet (250g) cherry tomatoes ⁠<br />1½ cups tangy mayonnaise ⁠<br />½ tsp each salt and pepper, to season (optional) ⁠<br />⁠<br />Serving suggestion: ⁠<br />Fresh chives, chopped ⁠<br />⁠<br />METHOD ⁠<br />⁠<br />1. Prepare the Fatti&#39;s &amp; Moni&#39;s Fusilli Pasta Screws by adding it to a large pot of salted boiling water. Cook, uncovered, for 7-8 minutes or until al denté. Strain the pasta and empty it onto a baking tray to cool for about 15 minutes ensuring the pasta does not stick together. *Chef’s Tip: You can also use leftover pasta! ⁠</p>
<p>2. While the pasta cooks, add the bacon to a large non-stick pan over medium heat and allow to cook until crispy, about 7-8 minutes, stirring frequently. Drain the bacon on a paper towel and allow it to cool. *Chef’s Tip: Replace the bacon with chicken or mushrooms, if preferred! ⁠</p>
<p>3. On a clean chopping board, slice the lettuce into thin strips, halve the cherry tomatoes, and cut the crispy bacon into 3cm squares. *Chef’s Tip: Use any lettuce and tomatoes of your choice! ⁠</p>
<p>4. Add the cooled pasta to a large mixing bowl. To this, add the crispy bacon, lettuce, tomatoes, and mayonnaise. Stir until mixed and well-coated. ⁠</p>
<p>5. Season with salt and pepper, if necessary. If made in advance, cover the bowl and refrigerate until needed. *Chef’s Tip: The pasta salad will stay fresh in the fridge for about 3 hours! ⁠</p>
<p>6. Transfer the pasta salad to a serving dish. Garnish with fresh chives and ENJOY immediately!⁠</p>
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