Comments on: 5 Meals in 25 Minutes Meal Prep | Creamy Tomato Pasta Recipe

By: des goulding

des goulding — Thu, 12 Jan 2023 06:41:35 +0000

Thanks for sharing another great dish mate.

By: The Global Bawarchi

The Global Bawarchi — Thu, 12 Jan 2023 06:41:35 +0000

Fabulous recipe!
Thanks for sharing

By: little bro

little bro — Thu, 12 Jan 2023 06:41:35 +0000

Oos check out all those knives in the background at the end! 😍

By: AT Randomly

AT Randomly — Thu, 12 Jan 2023 06:41:35 +0000

I really enjoy watching your cooking vlogs, simple and easy, learning a lot from your vlogs!👍

By: Sargent Grey

Sargent Grey — Thu, 12 Jan 2023 06:41:35 +0000

I can’t wait to make this! 🤤 BTW Do you have any good soup recipes?

By: phillip turner

phillip turner — Thu, 12 Jan 2023 06:41:35 +0000

I counted the cracks and whispered ten cracks worth with u!

By: madman12377

madman12377 — Thu, 12 Jan 2023 06:41:35 +0000

I know Jack has mentioned versions with meat in in the description but I thought I'd let yous know what I did which turned out beautifully.
Get some skin on boneless chicken Thighs (1kg) and season the skin and underneath however you want, I used Paprika, Cayenne, Cumin, salt and pepper. Then fry skin side down in a big pan to get a nice crispy skin, turn over to sear the underneath then place in a 200c oven for 15-20 mins for perfectly cooked chicken. Set that to the side then commence the recipe in the pan with all the lovely chicken juices already in the pan. Just add the cooked chicken at the end and I also added some resting juices as well to top it all off. Cheers for another great recipe Jack 👍

By: Rachel B

Rachel B — Thu, 12 Jan 2023 06:41:35 +0000

I Luv all those spices. Definitely going to try this

By: terri arheghan

terri arheghan — Thu, 12 Jan 2023 06:41:35 +0000

I made this the other day and it was delicious. Had enough for leftovers!!!👍🏽❤️

By: Iknowyou’vebeenwaiting

Iknowyou’vebeenwaiting — Thu, 12 Jan 2023 06:41:35 +0000

Whenever I’m making a pasta dish, I always prefer cream cheese to heavy cream. I feel like heavy cream tastes too milky if that makes sense, whereas cream cheese doesn’t taste of that really milky flavour