Comments on: 5-Minute Chinese Red Braised Pork Belly Hong Shao Rou Recipe | Rice Cooker Hack

By: @Rando-user-zm1fx

@Rando-user-zm1fx — Mon, 06 Oct 2025 09:26:02 +0000

You lost me with "skin on"

By: @blackchefcooking

@blackchefcooking — Mon, 06 Oct 2025 09:26:02 +0000

I Like this is cooking ❤

By: @Khensoin

@Khensoin — Mon, 06 Oct 2025 09:26:02 +0000

Great cooker 👍😊😊😊😊 very delicious food 🥑🥑🥑🥑🥑❤❤❤❤❤

By: @ig7087

@ig7087 — Mon, 06 Oct 2025 09:26:02 +0000

Definitely worth a shot. I just don’t understand why the rice cooker comes in. A simple pot on an induction stove would be much easier.

By: @captainkaleb

@captainkaleb — Mon, 06 Oct 2025 09:26:02 +0000

I wish I could make this, my excuse is that I live in a tiny town with no butcher and an absolutely atrocious meat selection in supermarkets.

By: @carrotred7640

@carrotred7640 — Mon, 06 Oct 2025 09:26:02 +0000

”For example, my rice cooker is pretty stupid”. Hilarious!

By: @shaguftaskitchen51578

@shaguftaskitchen51578 — Mon, 06 Oct 2025 09:26:02 +0000

Hi frands very tasty yummy recipe my first like this recipe ❤❤

By: @ckr41

@ckr41 — Mon, 06 Oct 2025 09:26:02 +0000

Thanks

By: @uschimb5563

@uschimb5563 — Mon, 06 Oct 2025 09:26:02 +0000

Where can I buy this rice cooker you got???? ❤

By: @douglasalamander

@douglasalamander — Mon, 06 Oct 2025 09:26:02 +0000

I would like to try foods like pork belly, because I know it’s popular in some countries, but I’m afraid. I never liked the texture of fat on steak for example. I’m wondering how in the world people eat it. So, I’m guessing, if it’s cooked right it has a different texture then let’s say the texture of fat on sirloin steak?