https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/ Amazing Foods Mon, 12 Feb 2024 14:36:44 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447143 Mon, 12 Feb 2024 14:36:44 +0000 https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447143 French connection today? France , french Canada and french Belgium

]]> https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447127 Mon, 12 Feb 2024 14:36:44 +0000 https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447127 I loved this episode! Please do more tinned fish episodes ❤

]]> https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447126 Mon, 12 Feb 2024 14:36:44 +0000 https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447126 I have been eating tinned fish all my life.

]]> https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447125 Mon, 12 Feb 2024 14:36:44 +0000 https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447125 Very nice reenactment at the beginning. 😂 Mon dieu, non!

]]> https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447124 Mon, 12 Feb 2024 14:36:44 +0000 https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447124 Your production quality lately has been through the roof! It’s so cool to see you go all in on the history 😄

]]> https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447123 Mon, 12 Feb 2024 14:36:44 +0000 https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447123 Shout-out to Val-d'Or! ☺️❤ Hello from Ottawa!

]]> https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447122 Mon, 12 Feb 2024 14:36:44 +0000 https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447122 I always add a few salted anchovies, cooked down in ev olive oil to start my pasta sauces. Everyone loves it and they never guess the secret; I tell them it's love.

]]> https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447121 Mon, 12 Feb 2024 14:36:44 +0000 https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447121 Mael's arm is LIT. You look amazing with that sleeve, gurl!

]]> https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447120 Mon, 12 Feb 2024 14:36:44 +0000 https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447120 For opening jars You can put a rubber band on the lid to help with grip!

]]> https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447119 Mon, 12 Feb 2024 14:36:44 +0000 https://amazingfoodstv.com/5-tinned-fish-recipes-to-try-from-around-the-world/#comment-447119 The sardine tartin looks delightful and I wish I had access to the squid in ink because I would love to make that rice dish. I'm Australian and have Australian/English parents. I grew up eating canned sardines in tomato sauce. We would eat them on toast. It's good to see canned seafood, other than tuna, gaining popularity in certain parts of the world. It can only mean a wider variety of products hitting the shelves! As an adult, I still eat sardines but I gravitate more to the fish in oil rather than sauces. I like having smoked sardines in oil on toast with a bit of mayonnaise and cucumber slices. Yum! Otherwise, I keep it simple, by itself on toast. I've noticed tinned mackerel is starting to appear on Aussie shelves in more recent times and I'm excited about that. 🙂

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