Comments on: 5 Tips for BBQ Rib Perfection! | Chuds BBQ

By: James K

James K — Mon, 17 Apr 2023 18:33:04 +0000

Brad, is that Diamond Crystal salt you are using?

By: Sunnshine99

Sunnshine99 — Mon, 17 Apr 2023 18:33:04 +0000

My husband needs to watch your videos because he cant smoke ribs if his life depended on it 😂. He keeps playing peek a boo with the ribs, not letting them smoke properly.

By: Williams Craig

Williams Craig — Mon, 17 Apr 2023 18:33:04 +0000

You are a true artist when it comes too bbq… your channel is my go to when it comes to the pit, thank you for sharing your knowledge . When or if you ever decide to do a cook please let the youtube world know so we can sample the goodness..

By: Gianii Loayza

Gianii Loayza — Mon, 17 Apr 2023 18:33:04 +0000

Cuts are good but your seasoning is very much lacking

By: Christian Sanchez

Christian Sanchez — Mon, 17 Apr 2023 18:33:04 +0000

U sir gained my subscription by far the most genuine og Texas ribs I’ve ever seen as a proud citizen of the the lone star state and the home of the Alamo SATx

By: Ishmael Daizs

Ishmael Daizs — Mon, 17 Apr 2023 18:33:04 +0000

Love your video!

By: Groundhog2268

Groundhog2268 — Mon, 17 Apr 2023 18:33:04 +0000

Thanks for doing what you do. Going to use your info in a couple of days for a united way BBQ contest, ribs and pulled pork. Keep the knowledge transfers coming.

By: george hebert

george hebert — Mon, 17 Apr 2023 18:33:04 +0000

Thanks for the great recipe. Just got my woodwind pro and the ribs were my first cook. They came out amazing fall of the bone.

By: moi Micky

moi Micky — Mon, 17 Apr 2023 18:33:04 +0000

270 degrees?

By: DingDongDaddy

DingDongDaddy — Mon, 17 Apr 2023 18:33:04 +0000

Vermonter here. I was triggered by the NH syrup. Have a nice day.