Comments on: 5 Tips For perfect Sausage!

By: JDs BBQ n Bourbon

JDs BBQ n Bourbon — Wed, 05 Apr 2023 08:52:12 +0000

Any time I make sausages, I always come back to Chuds to double check what Im doing. Great work

By: Stones BBQ

Stones BBQ — Wed, 05 Apr 2023 08:52:12 +0000

Used your sausage recipes in the past and it worked out great ! Just about to upgrade my meat grinder ( I wish we could get the Meat brand over here ! )

By: Shane Booth

Shane Booth — Wed, 05 Apr 2023 08:52:12 +0000

I'm making some next weekend for the first time. I've been studying yours and Smoking Joe's videos for a while.

By: Scott Vande Water

Scott Vande Water — Wed, 05 Apr 2023 08:52:12 +0000

I'm glad I could make you a whole half a yen by watching this video.

By: Melvin Jose

Melvin Jose — Wed, 05 Apr 2023 08:52:12 +0000

Made some sausage this weekend thanks to what you teach. I'm so grateful

By: bill john

bill john — Wed, 05 Apr 2023 08:52:12 +0000

Salt and binder by weight % ?

By: Scott Wood

Scott Wood — Wed, 05 Apr 2023 08:52:12 +0000

Chud!