Comments on: 60-Second Video Tips: Baking a Perfect Thin-Crust Pizza

By: @texmonty001

@texmonty001 — Wed, 24 Jan 2024 01:08:59 +0000

May I ask what you have rigged up on your pizza peel? Cloth, binder clips?

By: @boobtuber06

@boobtuber06 — Wed, 24 Jan 2024 01:08:59 +0000

I wonder if different fuel sources effect the flavor of a pizza pie?
does a wood fired pizza differ in taste and texture from one in an electric oven, or one from a gas fueled pizza stove?

By: @binnsh

@binnsh — Wed, 24 Jan 2024 01:08:59 +0000

Kenji's skillet-broiler pizza beats this: four minutes.

By: @nestlund

@nestlund — Wed, 24 Jan 2024 01:08:59 +0000

Top is burnt.

By: @bahbfletcher8427

@bahbfletcher8427 — Wed, 24 Jan 2024 01:08:59 +0000

DOH! Why didn't I think of this?? Makes so much sense. The heat from the pizza stone on the bottom goes up through the pizza and immediately reflects back on the toppings. Hmm….. I wonder how two pizza stones, one on bottom, and another on shelf just above would work. Then you would have radiant heat from the stones on both sides.

By: @squidgyquijabo2422

@squidgyquijabo2422 — Wed, 24 Jan 2024 01:08:59 +0000

I don't have a pizza stone but I found that if you preheat a cookie sheet it works nearly as well and gets the bottom nice and brown and crispy

By: @tarjei99

@tarjei99 — Wed, 24 Jan 2024 01:08:59 +0000

The stone is not the best tool. It may store heat, but it emits the heat slowly. A steel can both store and emit the heat faster.

By: @bthesac

@bthesac — Wed, 24 Jan 2024 01:08:59 +0000

I use a pizza iron skillet pan. I will try the top rack next time. Need a thin pizza dough recipe.

By: @jamesquach3345

@jamesquach3345 — Wed, 24 Jan 2024 01:08:59 +0000

Funny how this is the exact opposite of the "Crisp Thin-Crust Pizza" recipe in the ATK TV show cookbook.

By: @MasonQQQ

@MasonQQQ — Wed, 24 Jan 2024 01:08:59 +0000

thanks Andrew