Comments on: 60-Second Video Tips: How to Make Pour-Over Coffee

By: @AlexD02721

@AlexD02721 — Wed, 24 Jan 2024 09:53:22 +0000

I thought 205 degrees was too hot a temperature to brew coffee. Doesn't a higher temperature mean more bitterness in the coffee?

By: @sunnohh

@sunnohh — Wed, 24 Jan 2024 09:53:22 +0000

NOT 60 SECONDS #realdinaldtrump

By: @Wheatbeerlover

@Wheatbeerlover — Wed, 24 Jan 2024 09:53:22 +0000

Now please: how to use fork, knife and spoon to avoid starvation.

By: @jekciso

@jekciso — Wed, 24 Jan 2024 09:53:22 +0000

You've lost me at ounces, how many grain of corn is 1 ounce?

By: @mariai9549

@mariai9549 — Wed, 24 Jan 2024 09:53:22 +0000

there was no bloom to speak of. not that you have to have it. it is a reaction from freshly roasted (less than 2 weeks) beans. that coffee was old.

By: @Sugarsurge7

@Sugarsurge7 — Wed, 24 Jan 2024 09:53:22 +0000

Goose neck, course grind, pre-wet filter…

By: @madisonone8929

@madisonone8929 — Wed, 24 Jan 2024 09:53:22 +0000

I recommend degassing. You need to degas after first pour by swirling grounds with a spoon for 10 seconds. You will see gas bubbles released.This is the single best thing you can do improve coffee flavor. You can also use less coffee this way

By: @JasonJRichard

@JasonJRichard — Wed, 24 Jan 2024 09:53:22 +0000

2 mins is too low. 2:15-3:30 depending on the bean, roast, freshness, etc. Lots of variables. For some it is awesome, for others, not so much...

By: @johnjordan6032

@johnjordan6032 — Wed, 24 Jan 2024 09:53:22 +0000

The only practical video I found on this, all the other coffee snobs want you to get a pour over maker with the leather harness and I was thinking why not just use a funnel and some filters?

By: @jimfererro1493

@jimfererro1493 — Wed, 24 Jan 2024 09:53:22 +0000

1-rinse the filter - discard rinse water, then add the dose. 2-I agree with a medium grind, but your ratio should be 1:16 coffee to water. 3-total brew time for 8-10 oz will be 3 1/2 minutes. Other than that…