Comments on: 60-Second Video Tips: Make Easy, Hands-Free Caramel

By: @elliottbronstein1214

@elliottbronstein1214 — Wed, 24 Jan 2024 02:01:34 +0000

I tried this recently. The Pyrex Bowl shattered from the heat before time was up.

By: @soniakaur1355

@soniakaur1355 — Wed, 24 Jan 2024 02:01:34 +0000

What if you don't have corn syrup?

By: @thomanvonbremerhaven9406

@thomanvonbremerhaven9406 — Wed, 24 Jan 2024 02:01:34 +0000

Add a little butter and heavy cream after it sits the 5 minutes to make a nice caramel sauce.

By: @sheronka3

@sheronka3 — Wed, 24 Jan 2024 02:01:34 +0000

This is why I love America's Test Kitchen!! Out of my 4 attempts to caramelize sugar on the stove top…. I finally tired the microwave version and so far so good!!!

By: @Que007Ja

@Que007Ja — Wed, 24 Jan 2024 02:01:34 +0000

you dont need all that! just put a cup of sugar in a skillet and 1 Tablespoon of water.. thats caramel! no high fructose syrup!

By: @Nocturne22

@Nocturne22 — Wed, 24 Jan 2024 02:01:34 +0000

I have no problems with microwaving chocolate and other stuff, but caramel is one thing I HAVE to do on the stove. I need to watch it, lest it burn, and I have to be able to control it. I can deal with some separated chocolate or coagulated milk, but having caramel explode in the microwave is flat out dangerous.

By: @8Adramelech8

@8Adramelech8 — Wed, 24 Jan 2024 02:01:34 +0000

Thank you for showing us how to make caramel without getting caramel hands… Cause caramel hands are for terror. They're crazy lunch digits!

By: @Elisa402

@Elisa402 — Wed, 24 Jan 2024 02:01:34 +0000

Awesome! It works so amazingly well!! Thank you!!!!!