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	Comments on: 7 Hearty Ground Beef Meals You&#039;ll Make Again &#038; Again	</title>
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		<title>
		By: Lawrence Kellie		</title>
		<link>https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34862</link>

		<dc:creator><![CDATA[Lawrence Kellie]]></dc:creator>
		<pubDate>Sat, 03 Dec 2022 17:34:47 +0000</pubDate>
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					<description><![CDATA[Meatball-Wrapped Spaghetti:  What a COOL recipe!!!]]></description>
			<content:encoded><![CDATA[<p>Meatball-Wrapped Spaghetti:  What a COOL recipe!!!</p>
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		<title>
		By: DA MOOING DOG		</title>
		<link>https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34851</link>

		<dc:creator><![CDATA[DA MOOING DOG]]></dc:creator>
		<pubDate>Sat, 03 Dec 2022 17:34:47 +0000</pubDate>
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					<description><![CDATA[Don&#039;t cook pasta like this people]]></description>
			<content:encoded><![CDATA[<p>Don&#39;t cook pasta like this people</p>
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		<title>
		By: J2J		</title>
		<link>https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34850</link>

		<dc:creator><![CDATA[J2J]]></dc:creator>
		<pubDate>Sat, 03 Dec 2022 17:34:47 +0000</pubDate>
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					<description><![CDATA[Idk but none of these looked appealing to me]]></description>
			<content:encoded><![CDATA[<p>Idk but none of these looked appealing to me</p>
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		<title>
		By: Erik Jansen		</title>
		<link>https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34849</link>

		<dc:creator><![CDATA[Erik Jansen]]></dc:creator>
		<pubDate>Sat, 03 Dec 2022 17:34:47 +0000</pubDate>
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					<description><![CDATA[Tried the first one the pasta doest cook properly. Seasoning on the meat was nice]]></description>
			<content:encoded><![CDATA[<p>Tried the first one the pasta doest cook properly. Seasoning on the meat was nice</p>
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		<title>
		By: Jon a		</title>
		<link>https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34848</link>

		<dc:creator><![CDATA[Jon a]]></dc:creator>
		<pubDate>Sat, 03 Dec 2022 17:34:47 +0000</pubDate>
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					<description><![CDATA[These all look disgusting]]></description>
			<content:encoded><![CDATA[<p>These all look disgusting</p>
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		<title>
		By: Jeff Bumgravy		</title>
		<link>https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34847</link>

		<dc:creator><![CDATA[Jeff Bumgravy]]></dc:creator>
		<pubDate>Sat, 03 Dec 2022 17:34:47 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34847</guid>

					<description><![CDATA[what fuckery is this?]]></description>
			<content:encoded><![CDATA[<p>what fuckery is this?</p>
]]></content:encoded>
		
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		<title>
		By: Mephia Keibin		</title>
		<link>https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34846</link>

		<dc:creator><![CDATA[Mephia Keibin]]></dc:creator>
		<pubDate>Sat, 03 Dec 2022 17:34:47 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34846</guid>

					<description><![CDATA[So... going over all the recipes here, yeah, most of it is &lt;del&gt;indulgent&lt;/del&gt; to say the least, but all viable, but damn you&#039;ll be unconscious for the next few hours after eating a serving of it. But let&#039;s be honest, it&#039;s better than an all-you-can-eat buffet, since at least you can pass out at home, and can be adjusted with ingredients replaced, switched or just have stuff added.&lt;br&gt;&lt;br&gt;1st one: The spaghetti would probably have way more success if it was boiled a little bit just to get that middle part a head start, as it needs to be surrounded by &#039;liquid&#039; (that includes the beef fat and tomato juice and all that yummy stuff from normal spaghetti.&lt;br&gt;&lt;br&gt;2nd one: Someone mentioned it below, is that it&#039;s like a reverse stuffed pepper. Just if you prefer the &lt;del&gt;meat&lt;/del&gt; to the pepper. Also way easier to stuff I guess, since you just wrap it in meat.&lt;br&gt;&lt;br&gt;3rd one: It&#039;s just a ground beef casserole. This one is actually rather common if you&#039;re like me or a friend of mine and tend to get wholesale ground beef, and just don&#039;t have enough for a &#039;normal&#039; portioned amount for something else, and meatloaf isn&#039;t on the menu.&lt;br&gt;&lt;br&gt;4th one: Speaking of meatloaf... it&#039;s just a cheese lasagna but instead of riccota you have cream cheese. A little different but can still sub in the normal stuff if that&#039;s your jam, since Cream cheese is way cheaper than ricotta by volume. Inside of a meatloaf.&lt;br&gt;&lt;br&gt;5th one: Cottage pie without the cottage. Or the pie. It&#039;s a friggin&#039; meat hill. Again, can easily be swapped out if 1: You don&#039;t regularly keep pie crust in the house, 2: add in sauce, or 3: Just meat and potatoes. ... If you&#039;re a protein junkie then this is a good one. &lt;br&gt;&lt;br&gt;6th one: The ... literally version of a &#034;poor man&#039;s beef wellington.&#034; I forgot the name of it, but I have seen this being sold in either an asian market or a Mexican one. Not sure which, but it wasn&#039;t as &lt;del&gt;large&lt;/del&gt; as the one in the video, and was much &#039;thinner&#039;. Bought it, ate it, was pretty good. Of course, recipe can be improved if you like mushrooms diced up in there, maybe throw in some spinach just to have them in there.&lt;br&gt;&lt;br&gt;7th one: A different way of doing #4 above. Just with more potato than meat, and an attempt at &#039;gravy&#039; being the bbq sauce. Personally I&#039;d just get a gravy, or better yet, make one from the juices from the ground beef and make a roux from the stuff left in the pot. Waaayy tastier and can adjust it for flavoring, therefore you can get the meat, potatoes &lt;del&gt;and&lt;/del&gt; gravy all at once.]]></description>
			<content:encoded><![CDATA[<p>So&#8230; going over all the recipes here, yeah, most of it is <del>indulgent</del> to say the least, but all viable, but damn you&#39;ll be unconscious for the next few hours after eating a serving of it. But let&#39;s be honest, it&#39;s better than an all-you-can-eat buffet, since at least you can pass out at home, and can be adjusted with ingredients replaced, switched or just have stuff added.</p>
<p>1st one: The spaghetti would probably have way more success if it was boiled a little bit just to get that middle part a head start, as it needs to be surrounded by &#39;liquid&#39; (that includes the beef fat and tomato juice and all that yummy stuff from normal spaghetti.</p>
<p>2nd one: Someone mentioned it below, is that it&#39;s like a reverse stuffed pepper. Just if you prefer the <del>meat</del> to the pepper. Also way easier to stuff I guess, since you just wrap it in meat.</p>
<p>3rd one: It&#39;s just a ground beef casserole. This one is actually rather common if you&#39;re like me or a friend of mine and tend to get wholesale ground beef, and just don&#39;t have enough for a &#39;normal&#39; portioned amount for something else, and meatloaf isn&#39;t on the menu.</p>
<p>4th one: Speaking of meatloaf&#8230; it&#39;s just a cheese lasagna but instead of riccota you have cream cheese. A little different but can still sub in the normal stuff if that&#39;s your jam, since Cream cheese is way cheaper than ricotta by volume. Inside of a meatloaf.</p>
<p>5th one: Cottage pie without the cottage. Or the pie. It&#39;s a friggin&#39; meat hill. Again, can easily be swapped out if 1: You don&#39;t regularly keep pie crust in the house, 2: add in sauce, or 3: Just meat and potatoes. &#8230; If you&#39;re a protein junkie then this is a good one. </p>
<p>6th one: The &#8230; literally version of a &quot;poor man&#39;s beef wellington.&quot; I forgot the name of it, but I have seen this being sold in either an asian market or a Mexican one. Not sure which, but it wasn&#39;t as <del>large</del> as the one in the video, and was much &#39;thinner&#39;. Bought it, ate it, was pretty good. Of course, recipe can be improved if you like mushrooms diced up in there, maybe throw in some spinach just to have them in there.</p>
<p>7th one: A different way of doing #4 above. Just with more potato than meat, and an attempt at &#39;gravy&#39; being the bbq sauce. Personally I&#39;d just get a gravy, or better yet, make one from the juices from the ground beef and make a roux from the stuff left in the pot. Waaayy tastier and can adjust it for flavoring, therefore you can get the meat, potatoes <del>and</del> gravy all at once.</p>
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		<title>
		By: Lbdataz1469		</title>
		<link>https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34845</link>

		<dc:creator><![CDATA[Lbdataz1469]]></dc:creator>
		<pubDate>Sat, 03 Dec 2022 17:34:47 +0000</pubDate>
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					<description><![CDATA[The person who created that first recipe should be shot.]]></description>
			<content:encoded><![CDATA[<p>The person who created that first recipe should be shot.</p>
]]></content:encoded>
		
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		<title>
		By: voidkisser		</title>
		<link>https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34844</link>

		<dc:creator><![CDATA[voidkisser]]></dc:creator>
		<pubDate>Sat, 03 Dec 2022 17:34:47 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34844</guid>

					<description><![CDATA[he treats ground meat like it&#039;s play doh. it&#039;s not, my friend]]></description>
			<content:encoded><![CDATA[<p>he treats ground meat like it&#39;s play doh. it&#39;s not, my friend</p>
]]></content:encoded>
		
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		<title>
		By: bethany st paul		</title>
		<link>https://amazingfoodstv.com/7-hearty-ground-beef-meals-youll-make-again-again/#comment-34843</link>

		<dc:creator><![CDATA[bethany st paul]]></dc:creator>
		<pubDate>Sat, 03 Dec 2022 17:34:47 +0000</pubDate>
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					<description><![CDATA[This is a great compilation! Delicious ideas]]></description>
			<content:encoded><![CDATA[<p>This is a great compilation! Delicious ideas</p>
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