Comments on: 9 Ground Beef Hacks You Need to Know | Allrecipes

By: @robininva

@robininva — Wed, 22 Jan 2025 10:28:47 +0000

I totally do the paper towel method!

By: @retiredarmy3755

@retiredarmy3755 — Wed, 22 Jan 2025 10:28:47 +0000

My grandmother and mother used to add a little cooked rice to extend the ground beef. (Depression hack)

By: @pgfarber6576

@pgfarber6576 — Wed, 22 Jan 2025 10:28:47 +0000

if it's frozen rock solid it doesn't hurt to microwave it a little. even when I'm brining meat of out of the freezer I like to give it about 6 minutes on defrost/low setting to get it started to ensure I'll have fully thawed meat the next day.

By: @jsiqueblue4948

@jsiqueblue4948 — Wed, 22 Jan 2025 10:28:47 +0000

What year is this? Why does she not have a meat masher/ chopper.

By: @danielnigel6920

@danielnigel6920 — Wed, 22 Jan 2025 10:28:47 +0000

Mushrooms for volume do change the taste, if you need just volume use zucchini

By: @jennholden-myers1631

@jennholden-myers1631 — Wed, 22 Jan 2025 10:28:47 +0000

Good thing he wasn't allergic 😂

By: @JRichardson-e6r

@JRichardson-e6r — Wed, 22 Jan 2025 10:28:47 +0000

Love these tips. THANK YOU!

By: @veegee704

@veegee704 — Wed, 22 Jan 2025 10:28:47 +0000

I precook my bulk ground beef/turkey (combo) in the oven and freeze it in 1 pound portions. Defrosts very fast and is immediately usable in recipes!

By: @DwayneShaw1

@DwayneShaw1 — Wed, 22 Jan 2025 10:28:47 +0000

Kroger sells a 10 pack of 1/4 lb hamburger patties – for about the same as the bulk lb price — easy to portion one or two patties per baggie for freezing

By: @donnafrompa869

@donnafrompa869 — Wed, 22 Jan 2025 10:28:47 +0000

Excellent hacks! I've actually been adding mushrooms for quite a while. Very "umami" taste.❤❤ Keep those hacks coming!!