lamb roast in a BBQ, in this how to cook the best leg of lamb roast in a Weber video, I’ll be showing you my way of cooking the most juicy leg of lamb ever.
Whether it be a Australia Day, Easter, Christmas, Sunday roast or just a family holiday gathering and you want to have that perfect roast lamb. I’ll show you in this video how long to roast the lamb for, what internal temp you need to take it to, and how also how to make an incredible homemade gravy that will have everyone begging for more.
Main Ingredients:
2 to 3kg Leg of Lamb bone in (4.4 to 6.6lbs)
2 tablespoons of Olive oil
Seasoning Ingredients:
1 tablespoon of kosher salt
2 tablespoons of lemon pepper
1 tablespoon of dried rosemary
1 tablespoon of dried oregano
1 tablespoon of garlic powder
1 tablespoon of onion powder
Gravy Ingredients:
Step 1:
3 cups of water
3 onions roughly chopped
Step 2:
2 cups of beef stock
1 cup of white wine
Salt and pepper to taste.
Step 3:
60 grams of unsalted butter
4 tablespoons of plain flour
Hydration:
3 x beers
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
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Leg of Lamb Roast in a Weber kettle BBQ by Schueys BBQ
34 Comments
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Just made this for my friends this Easter!! Amazing recipe thanks Shuey!!! 10/10
Did this one over the weekend and came off perfect. Thanks Schuey!
Great vid! Do you lose heat as your charcoal burns out? If so, how often do you need to add charcoal to maintain heat? Cheers!
Mate you make it look so good.
Thanks for this video. Just wondering, how would a bit of smoking wood like cherry go with this method?
Cooked this last weekend and it was freaking delicious. The family loved it, I was dirty that I had to share it…. Will definitely be doing this again
love your work mate
I did this yesterday and it was absolutely sensational! That gravy was next level incredible. We did have to use cornflour to thicken up the gravy a bit quicker, as it was taking too long. Will definitely be doing this again – sooo good!!
Well won't be doing this as I don't have a Webber.
i have watched heaps of the cook ups this one the best you are not a comedian sorry
Where do U measure the temp in the Weber kettle I get different temp on the grate and the vent and the temp gage as much as 50 deg?
The illegal part is having to share it with other people in the house 😢😂😂
Will be trying this one tonight. Any need for a chunk of smoking wood to add some subtle smoke? Or not needed?
Hi this looks awesome can you tell me how many Weber briquettes I need to do this????
Have this a crack last night but added an immature bulb of garlic from garden to the gravy… Garlic or not this gravy was bloody good mate. The wife couldn't get enough of my meat and gravy 😂
Love bbq you make an awesome watch
If i am just doing half a leg of lamb am i just adjusting times but looking for the same internal tempreture and leave it to rest for the same amount of time as you said?
Just got a kettle and I'm making this my first cook up 👌
Not a bad video for an Aussie 👍
Lamb(but I mean Young Lamb 4-5 months, not old one) , spring onion, paprika, salt, black pepper and mint(djodjen in BG) – After 5-6h of cooking in the oven on low temp, you will forget all these recipes. I'm sorry, but this is the truth if you want tender, juicy and well spiced lamb.
I'm cooking in a beefeater BBQ and it's worked out as well as a oven cooked lamb roast 😋 Nom nom nom.
Live your videos bloke and your sense of humour what a legend 💙
If anyone has just bought a mastert touch like me , try this recipe , just done it tonight and it was unbelievable , shuey is the GOAT of Weber’s & our gravy turned out awsome , & i couldnt let the left over white go too waste ! Cheers mate
Thanks mate, this was my Sunday afternoon, soo good soo moist 🤤. Will be cooking this one again, just like having an old friend for dinner 🙉🐑🍽
Cracking video’s mate , just bought a master touch plus , doing a roast beef your way & pan gravy , looking dam good . How much flour & butter did you heat up ?
05:11 – another lesson I've learned to be quiet.. – wasted flavor (look at the pot of veg to the right of the screen.. wasted)
I got 20 people coming. 6kg of lamb. How long should I cook it for in the kettle?
He’s a legend
Love it
Very enjoyable to watch thanks
Love your presentation and style mate. Im doing 2 legs for a group of mates in the coming week so will be following your video religiously. Cheers
Hey dude! Took your recipe and guidance – gave it a minor tweak based on difference in resources I have. Method and majority is still the same. Thanks man I’m a little over an hour in (2 1/2 beer count)
Made this yesterday. Lamb turned out great. I ballsed up the gravy but having rewatched I see where I went wrong. The rub is top notch will definitely do it again. Nice one Schuey.
Trying this! My lamb is closer to 2.6kg. how long do we think it would take. I want to figure out when to put it on so inlaws aren't waiting ages for lunch
Schuey, this is by far my favourite channel for cooking tips and tricks. I’ve watched scores of your videos with wild success. But this gravy… mate. You should be getting royalties. It’s that bloody good. Doing God’s work.