Comments on: A BBQ Classic On a Pellet Grill! | Chuds BBQ

By: @dmosf2

@dmosf2 — Sat, 10 May 2025 07:26:50 +0000

I am soooo doing these! Thank you Brah-add-lee!!!

By: @marialauragarcia7294

@marialauragarcia7294 — Sat, 10 May 2025 07:26:50 +0000

Carne

By: @MissMyMusicAddiction

@MissMyMusicAddiction — Sat, 10 May 2025 07:26:50 +0000

pork belly burnt ends and beef ribs are the things that makes every smokeout better than any steakhouse.
yumm. ribs for the entree and these maple bourbon butter burnt ends for dessert?
yes.

By: @OGBamBam-06

@OGBamBam-06 — Sat, 10 May 2025 07:26:50 +0000

Old Forester? Nothing but the best

By: @LCSL90

@LCSL90 — Sat, 10 May 2025 07:26:50 +0000

questionable sponsor tho

By: @dnfd737

@dnfd737 — Sat, 10 May 2025 07:26:50 +0000

dip these in pankake batter and deep fry!

By: @crucebrooks0292

@crucebrooks0292 — Sat, 10 May 2025 07:26:50 +0000

That looked amazing! Thought it was going to get the bell ring, but being at night it may not have been the best idea. Great content, as usual.

By: @andrewnolan2228

@andrewnolan2228 — Sat, 10 May 2025 07:26:50 +0000

I missed him adding the bourbon and thought he put the stagg jr in there at first 😂 worlds first allocated burnt ends 💀

By: @gwgammell

@gwgammell — Sat, 10 May 2025 07:26:50 +0000

This recipe brought to you by Crestor…

By: @johnf321

@johnf321 — Sat, 10 May 2025 07:26:50 +0000

Barbecue pork belly you need Adidas, bely that is to fat ,minimum 3 line met, and you would have better rezalt,that is not bad you could get better cat of meat overall i give you one to 5 high 4.